Kiyomi Japanese Rum
70cl
Made using local sugar can molasses at the Helios Distillery in Nago City, Okinawa. A column still is used to rectify the spirit and the result is a light and delicate rum with touches of tropical fruit and black pepper.
Made using local sugar can molasses at the Helios Distillery in Nago City, Okinawa. A column still is used to rectify the spirit and the result is a light and delicate rum with touches of tropical fruit and black pepper.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green | |
Finish | White pepper notes on the finish |
Tasting Notes from the Producer | |
Aromas (without water) | Very exotic characters, with aromas of pineapple and hint of smokiness |
Flavour | Round and powerful with a touch of sweetness |
Fact Sheet | |
Fluid | 70cl |
Alcohol % | 40% |
Country | Japan |