Kiyomi Japanese Rum

70cl

Made using local sugar can molasses at the Helios Distillery in Nago City, Okinawa. A column still is used to rectify the spirit and the result is a light and delicate rum with touches of tropical fruit and black pepper. 

  • €53.00
Kiyomi Japanese Rum

Made using local sugar can molasses at the Helios Distillery in Nago City, Okinawa. A column still is used to rectify the spirit and the result is a light and delicate rum with touches of tropical fruit and black pepper. 

Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Finish White pepper notes on the finish
Tasting Notes from the Producer
Aromas (without water) Very exotic characters, with aromas of pineapple and hint of smokiness
Flavour Round and powerful with a touch of sweetness
Fact Sheet
Fluid 70cl
Alcohol % 40%
Country Japan

Tags: Kiyomi, Japanese, Rum, 70cl, sugar, cane, okinawa