Kiyomi Japanese Rum 70cl

70cl

Made using local sugar can molasses at the Helios Distillery in Nago City, Okinawa. A column still is used to rectify the spirit and the result is a light and delicate rum with touches of tropical fruit and black pepper. 

  • €53.00
Kiyomi Japanese Rum 70cl

Made using local sugar can molasses at the Helios Distillery in Nago City, Okinawa. A column still is used to rectify the spirit and the result is a light and delicate rum with touches of tropical fruit and black pepper. 

Tasting Notes from the Producer
Flavour COLOUR : Clear NOSE : Very exotic characters, with aromas of pineapple and hint of smokiness PALATE : Round and powerful with a touch of sweetness FINISH : White pepper notes on the finish
Fact Sheet
Fluid 70cl
Alcohol % 40%
Country Japan

Tags: Kiyomi, Japanese, Rum, 70cl, sugar, cane, okinawa