The House of Botanicals Old Tom Gin
Dr Adam Elan-Elmegirab is back with an unique bottling that is distilled in London, the home of Old Tom Gin, and then compounded in Aberdeen combining historic and modern practices both to its production method but also to the botanical selection.
Juniper berries, angelica root, orris root, coriander seed, cassia bark, almond, orange peel and lemon peel are firstly distilled before the gin is shipped to Scotland and compounded with delicate saffron and chamomile flowers, before lastly sweetening with a hint of muscovado sugar. The Old Tom Gin is bottled at a mighty 47% abv.
- €41.95
Dr Adam Elan-Elmegirab is back with an unique bottling that is distilled in London, the home of Old Tom Gin, and then compounded in Aberdeen combining historic and modern practices both to its production method but also to the botanical selection.
Juniper berries, angelica root, orris root, coriander seed, cassia bark, almond, orange peel and lemon peel are firstly distilled before the gin is shipped to Scotland and compounded with delicate saffron and chamomile flowers, before lastly sweetening with a hint of muscovado sugar. The Old Tom Gin is bottled at a mighty 47% abv.
| Tasting Notes from the Producer | |
| Aromas (without water) | Floral notes, spice and juniper dominate with earthy elements also noticeable. |
| Palate (without water) | The spice and juniper continue to shine alongside warming pine notes and hints of coriander, before leading into sherbet-y citrus and chamomile ahead of the finish. |
Fact Sheet
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| Botanicals Used | Juniper berries, angelica root, orris root, coriander seed, orange peel, lemon peel, cassia bark, almond, saffron, dried chamomile flowers & muscovado sugar. |
| Fluid | 70cl |
| Producer/Distiller | Dr Adam Elmegirab |
| Alcohol % | 47% |
Serving Suggestion
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| Serving Suggestion | Ginger Ale, or in a Martinez with Sweet Vermouth, Maraschino Liqueur & Dr. Adam’s Bokers Bitters |
Awards and/or Press Quotes
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| Awards and/or Press Quotes | Bronze Medal (88 points) at IWSC 2019 (International Spirits and Wine Competition) |