Grey Coast

70cl / 40% Vol

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Grey Coast Irish Whiskey is a collaboration between professional golfer Graeme McDowell and family-owned Boann Distillery located just north of Dublin, Ireland. Crafted using a unique combination of casks and whiskey styles that give Grey Coast its inviting and unforgettable flavor profile. The Virgin American Oak casks adds notes of warm vanilla and delicious
honeycomb. Undertones of luscious golden syrup expertly layered by the ex-bourbon barrels playfully swirl in the glass and are complemented by Oloroso sherry casks’ notes of raisin, almond
and hints of spice.

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Grey Coast

€46.00

Ex Tax: €37.40

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Tags: Grey Coast , Irish Whiskey , Blended Whiskey , VirginOak , Bourbon Barrels , Oloroso Sherry

Product Details

Tasting Notes from Celtic Whiskey Shop and Wines on the Green

Nose The Virgin American Oak casks imbue notes of warm vanilla and delicious honeycomb, which invite the imbiber in to the glass to discover a whole host of other flavors.

Palate Undertones of luscious golden syrup expertly layered by the ex-bourbon barrels playfully swirl in the glass.

Finish notes of almond, red fruits and spice, with a long smooth finish.

Fact Sheet

Fluid 70cl

Alcohol % 40%

Style Blended Whiskey

Producer Grey Coast

FAQs

Is most Irish whiskey blended?

Yes. The majority of Irish whiskey sold globally is blended, typically combining single malt, single grain, and often single pot still components in varying proportions. Jameson, Bushmills Original, and Powers Gold Label are all blends. The blended category accounts for the bulk of Ireland's whiskey production volume. Single malt and single pot still expressions represent a growing but still minority share of the overall Irish whiskey market.

What is blended Irish whiskey?

Blended Irish whiskey is a legally defined category under Irish Whiskey Technical File regulations, comprising a combination of at least two different Irish whiskey styles, typically single malt, single grain, and or single pot still, produced in Ireland and aged for a minimum of three years in wooden casks on the island of Ireland. The blending of styles allows distillers to create consistent, accessible flavour profiles at scale.