Dalmore 18 Year Old Single Malt
70cl
An initial period of 14 years ageing in American oak casks is followed by a further 4 years in old 30 year old Sherry casks. Like most of Dalmore's Sherry barrels the ones used for the finishing came from Gonzales Byass.
An initial period of 14 years ageing in American oak casks is followed by a further 4 years in old 30 year old Sherry casks. Like most of Dalmore's Sherry barrels the ones used for the finishing came from Gonzales Byass.
Tasting Notes from the Producer | |
Aromas (without water) | Vanilla, dark chocolate, orange and cinnamon |
Flavour | Dark chocolate, candied citrus fruits, rich coffee, nutmeg and soft liquorice |
Fact Sheet
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Fluid | 70cl |
Alcohol % | 43% |
Types of Barrel used for Aging | Initially matured for 14 years in American oak before being transferred to 30 year old Matusalem Sherry barrels for a final 4 years. |
Country | Scotland |
Region/AOC | Highland |
Producer | Dalmore |
Awards and/or Press Quotes
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Awards and/or Press Quotes | Gold - The Luxury Masters 2022 - The Spirits Business Gold - Scotch Single Malt - Highland - 2019 - International Wine & Spirit Competition Silver Outstanding - Scotch Single Malt - Highland - 2017 -International Wine & Spirit Competition Silver - Distillers' Single Malts between 13 and 20 years old - 2014 - International Spirits Challenge |