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Tullamore Dew 14 Year Old Single Malt

70cl / 41.3% Vol
Tullamore Dew 14 Year Old Single Malt

A unique, triple distilled 14 year old single malt that has been finished in 4 different cask types; ex-Oloroso Sherry Butts, ex-Port Pipes and ex-Madeira Drums. This finishing period lasts a total of 6 months adds a layer of depth and complexity to this fine dram.

 

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Tullamore Dew 14 Year Old Single Malt
Tullamore Dew 14 Year Old Single Malt
€75.00
Ex Tax: €60.98
Tullamore Dew 14 Year Old Single Malt

Tullamore Dew 14 Year Old Single Malt

€75.00
Ex Tax: €60.98
We ship worldwide to many destinations including the EU, USA, UK, the Far East & Australia. See delivery information See delivery information.
Product Details
Tasting Notes from the Producer
Aromas (without water) Vibrant and lively with incredible fruitiness. Ripe apples, sweet citrus and hints of tropical fruit all enveloped in Vanilla Oak.
Palate (without water) Beautifully rich and sweet with layers of fruit, oak and subtle spice.
Fact Sheet
Fluid 70cl
Alcohol % 41.3%
Types of Barrel used for Aging Finished in Bourbon, Oloroso Sherry, Port and Madeira barrels.
Country Ireland
Producer Tullamore Dew
Awards and/or Press Quotes
Awards and/or Press Quotes Winner - Irish Whiskey Awards 2023 Gold - Irish Whiskey Masters - 2023 Silver - Irish Whiskey Masters 2022 - The Spirits Business Gold - Irish Whiskey Masters - 2021
FAQs
Irish whiskey is most honestly assessed neat at room temperature in a tulip glass, where the full aromatic profile can develop. Adding a few drops of room temperature water to a pot still or single malt expression above 46% ABV opens the ester character and integrates the oak. Over a large ice sphere it becomes a more contemplative drink that evolves as the temperature rises. Avoid adding ice to aged or premium expressions: the cold contracts the spirit and suppresses the complexity you paid for.
Yes. Irish whiskey is distilled from a grain mash, typically malted barley with or without unmalted barley, grain, or corn, and the distillation process removes gluten proteins to below detectable levels. All major Irish whiskey producers including Irish Distillers, Midleton, Teeling, and Bushmills consider their products gluten free under current food safety standards. Individuals with clinically confirmed coeliac disease should consult their medical advisor before consuming any grain distilled spirit.
The most consistently excellent Irish whiskeys across price points are Redbreast 12 Year Old as the benchmark single pot still, Yellow Spot 12 Year Old for sherry cask complexity, Midleton Very Rare for aged prestige, and Teeling Single Grain as an underrated value option. For under €40, Powers Gold Label and Jameson 18 Year Old represent excellent value for their respective categories. The single pot still style using both malted and unmalted barley is Ireland's most distinctive and most rewarding contribution to world whiskey.
Irish whiskey is a legally defined spirit produced on the island of Ireland from a yeast fermented grain mash, distilled to under 94.8% ABV, and matured for a minimum of three years in wooden casks on the island of Ireland. The five recognised styles are single malt, single grain, single pot still, blended, and blended malt. Triple distillation, used by the majority of Irish producers, and the use of a proportion of unmalted barley in the single pot still style are the defining technical characteristics of the category.

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