Glenallachie 10 Year Old French Virgin Oak
A delightfully delicious dram from Glenallachie's Virgin Oak Series. This release sees that wonderfully golden single malt first matured in American oak ex-Bourbon barrels before undergoing additional maturation in hogsheads made of French oak (Quercus Robur), sourced from the Haute-Garonne region, for approximately 18 months. Expect all that Speyside goodness with added silky tannins, sweet spices and fruit notes.
A delightfully delicious dram from Glenallachie's Virgin Oak Series. This release sees that wonderfully golden single malt first matured in American oak ex-Bourbon barrels before undergoing additional maturation in hogsheads made of French oak (Quercus Robur), sourced from the Haute-Garonne region, for approximately 18 months. Expect all that Speyside goodness with added silky tannins, sweet spices and fruit notes.
Tasting Notes from the Producer | |
Aromas (without water) | Waves of orange peel, heather honey and soft spice, followed by caramel, orchard fruits and mocha. |
Flavour | Layers of heather honey, mocha and brittle toffee, with grapefruit, cinnamon, earthy tannins and notes of ginger on the finish. |
Fact Sheet
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Fluid | 70cl |
Maturation | Matured in American oak ex-Bourbon barrels before undergoing additional maturation in hogsheads made of French oak (Quercus Robur), sourced from the Haute-Garonne region, for approximately 18 months. |
Alcohol % | 48% |
Country | Scotland |
Region/AOC | Speyside |
Producer | Glenallachie |