Eiregold Special Reserve Blended Irish Whiskey
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Eiregold Special Reserve Blended Irish Whiskey is a celebration of Irish Whiskey! This well-rounded, smooth Irish whiskey is distilled, matured, and bottled in Country Cork along the coast of the Wild Atlantic Way. Expect vanilla-rich notes with hints of cinnamon, cloves, succulent sweet caramel, and a long lingering finish. One for sipping or maybe trying in an Irish Gold cocktail!
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Eiregold Special Reserve Blended Irish Whiskey
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The product details are for information purposes only. It is no longer available for sale, but you may be able to find in on our auction site.
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Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose
Cinnamon & Clove with succulent sweet caramel flavours. Complex & spicy with sweet American Bourbon notes.
Palate
Robust single grain spices with a touch of cracked black pepper give way to buttery vanilla and charred oak taste.
Finish
Long and satisfying, ending with a silky combination of oak and barley.
Fact Sheet
Fluid
70cl
Alcohol %
40%
Country
Ireland
Producer
Eiregold
Composition
80% single grain 20% single malt
Awards and/or Press Quotes
Awards and/or Press Quotes
Gold - World Spirits Awards 2021 (The Spirit Business)
FAQs
Irish whiskey is most honestly assessed neat at room temperature in a tulip glass, where the full aromatic profile can develop. Adding a few drops of room temperature water to a pot still or single malt expression above 46% ABV opens the ester character and integrates the oak. Over a large ice sphere it becomes a more contemplative drink that evolves as the temperature rises. Avoid adding ice to aged or premium expressions: the cold contracts the spirit and suppresses the complexity you paid for.
Yes. Irish whiskey is distilled from a grain mash, typically malted barley with or without unmalted barley, grain, or corn, and the distillation process removes gluten proteins to below detectable levels. All major Irish whiskey producers including Irish Distillers, Midleton, Teeling, and Bushmills consider their products gluten free under current food safety standards. Individuals with clinically confirmed coeliac disease should consult their medical advisor before consuming any grain distilled spirit.
The most consistently excellent Irish whiskeys across price points are Redbreast 12 Year Old as the benchmark single pot still, Yellow Spot 12 Year Old for sherry cask complexity, Midleton Very Rare for aged prestige, and Teeling Single Grain as an underrated value option. For under €40, Powers Gold Label and Jameson 18 Year Old represent excellent value for their respective categories. The single pot still style using both malted and unmalted barley is Ireland's most distinctive and most rewarding contribution to world whiskey.
Irish whiskey is a legally defined spirit produced on the island of Ireland from a yeast fermented grain mash, distilled to under 94.8% ABV, and matured for a minimum of three years in wooden casks on the island of Ireland. The five recognised styles are single malt, single grain, single pot still, blended, and blended malt. Triple distillation, used by the majority of Irish producers, and the use of a proportion of unmalted barley in the single pot still style are the defining technical characteristics of the category.
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