Sloe Gin Gabriel Boudier
Harvested when the first frosts arrive, wild sloe berries from bushes which grow on limestone plateaus are left entirely to macerate in gin previously distilled at Maison Gabriel Boudier. All the aromas and colour of the flesh and the stones of the fruit are solubilised in the gin over a period of 5 weeks. Then a small amount of sugar is added to produce this traditional British liqueur.
- €33.50
Harvested when the first frosts arrive, wild sloe berries from bushes which grow on limestone plateaus are left entirely to macerate in gin previously distilled at Maison Gabriel Boudier. All the aromas and colour of the flesh and the stones of the fruit are solubilised in the gin over a period of 5 weeks. Then a small amount of sugar is added to produce this traditional British liqueur.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
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| Taste | On the palate is sloe and pronounced juniper with citrus, herbal and floral notes. Sweet and dry arriving at different points in the silky smooth taste and finish. |
| Nose | Sloe berry fruit, raspberry, cracked black pepper and almonds. Also notes of juniper with faint hints of citrus. |
Fact Sheet
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| Fluid | 70cl |
| Alcohol % | 25% |
| Country | France |
| Producer | Gabriel Boudier |
Serving Suggestion
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| Serving Suggestion | Try in a Sloe Fizz or Sloegroni cocktail |