La Fee Bohemian Absinthe
La Fée Absinthe Bohemian is a Czech-style, low-anise liquor, first produced south of Prague in Bohemia in November 2004: it is now produced in France. Because of its low levels of anise it does not produce a louche (turning cloudy) when diluted with iced water, and is considered a different product from absinthe (with an 'e'). It is mostly mixed in cocktails rather than being drunk in the traditional manner described for La Fée Absinthe Parisienne. Bohemian uses a grain alcohol base.
La Fée Absinthe Bohemian is a Czech-style, low-anise liquor, first produced south of Prague in Bohemia in November 2004: it is now produced in France. Because of its low levels of anise it does not produce a louche (turning cloudy) when diluted with iced water, and is considered a different product from absinthe (with an 'e'). It is mostly mixed in cocktails rather than being drunk in the traditional manner described for La Fée Absinthe Parisienne. Bohemian uses a grain alcohol base.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green | |
Taste | Good balance and light notes of mint and spice this is a powerful and bold style, typical of Bohemian absinth. |
Colour | Vibrant green with an electric blue rum |
Fact Sheet | |
Fluid | 70cl |
Alcohol % | 70% |
Country | France |
Producer | La Fee |
Serving Suggestion | |
Serving Suggestion | Best enjoyed in cocktails rather than the traditional method |