Fercullen 16 Year Old Single Malt
70cl
/
54.8% Vol
A superb release from the Powerscourt Distillery. This expression has been initially matured in ex-Bourbon barrels before a final finishing period in a Sicilian Marsala wine cask. This has vibrant tropical fruit flavours combine with some subtle nutty notes.
The Fercullen 16YO Single Malt Marsala finish is a limited edition issue of only 1306 bottles. Originally released to Powerscourt Distillery’s Cask Programme members, a small quantity of this exceptional whiskey is now being made available to coincide with this year’s much-restricted Valentine’s and St. Patrick’s Day celebrations.
Fercullen 16 Year Old Single Malt
€285.00
Ex Tax: €231.71
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Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose
Sweet vanilla and honey with a twist of lemon, malty, nutty walnuts and almonds, cinnamon, tropical fruits, pineapple, mango and banana.
Palate
Layer upon layer smooth silky sweet malty fruit and nut complexity delivers balanced taste.
Finish
Long lasting sweetness from ripe fruits and a slight nuttiness to finish.
Fact Sheet
Fluid
70cl
Producer/Distiller
Powerscourt Distillery- Distilled elsewhere
Alcohol %
54.8%
FAQs
Irish whiskey is most honestly assessed neat at room temperature in a tulip glass, where the full aromatic profile can develop. Adding a few drops of room temperature water to a pot still or single malt expression above 46% ABV opens the ester character and integrates the oak. Over a large ice sphere it becomes a more contemplative drink that evolves as the temperature rises. Avoid adding ice to aged or premium expressions: the cold contracts the spirit and suppresses the complexity you paid for.
Yes. Irish whiskey is distilled from a grain mash, typically malted barley with or without unmalted barley, grain, or corn, and the distillation process removes gluten proteins to below detectable levels. All major Irish whiskey producers including Irish Distillers, Midleton, Teeling, and Bushmills consider their products gluten free under current food safety standards. Individuals with clinically confirmed coeliac disease should consult their medical advisor before consuming any grain distilled spirit.
The most consistently excellent Irish whiskeys across price points are Redbreast 12 Year Old as the benchmark single pot still, Yellow Spot 12 Year Old for sherry cask complexity, Midleton Very Rare for aged prestige, and Teeling Single Grain as an underrated value option. For under €40, Powers Gold Label and Jameson 18 Year Old represent excellent value for their respective categories. The single pot still style using both malted and unmalted barley is Ireland's most distinctive and most rewarding contribution to world whiskey.
Irish whiskey is a legally defined spirit produced on the island of Ireland from a yeast fermented grain mash, distilled to under 94.8% ABV, and matured for a minimum of three years in wooden casks on the island of Ireland. The five recognised styles are single malt, single grain, single pot still, blended, and blended malt. Triple distillation, used by the majority of Irish producers, and the use of a proportion of unmalted barley in the single pot still style are the defining technical characteristics of the category.
Customer Reviews
Customer Reviews
