Caorunn Gin
Handcrafted at the Balmenach Distillery in the Speyside region of Scotland. The distillery has been making highly prized, and hard to find single malt whisky since 1824 and now it is becoming well known for this equally highly rated gin. Caorunn is made in 1000 litre batches using neutral spirit, 6 traditional gin botanicals and an additional 5 botanicals which are foraged locally. Caorunn is a Modern “London Dry” Gin with a dry and crisp, aromatic taste adventure and a long dry finish. Serve in a G&T with a slice of apple.
Handcrafted at the Balmenach Distillery in the Speyside region of Scotland. The distillery has been making highly prized, and hard to find single malt whisky since 1824 and now it is becoming well known for this equally highly rated gin. Caorunn is made in 1000 litre batches using neutral spirit, 6 traditional gin botanicals and an additional 5 botanicals which are foraged locally. Caorunn is a Modern “London Dry” Gin with a dry and crisp, aromatic taste adventure and a long dry finish. Serve in a G&T with a slice of apple.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
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Finish | Invigorating, long lasting, refreshing, crisp and slightly drying. |
Tasting Notes from the Producer | |
Aromas (without water) | Fresh, floral, citrus, slightly spicy and aromatic. |
Flavour | Clean, crisp, sweet, full bodied and aromatic. |
Fact Sheet
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Fluid | 70cl |
Alcohol % | 41.8% |
Country | Scotland |
Producer | Balmenach Distillery |
Serving Suggestion
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Serving Suggestion | Caorunn is traditionally served with cool fizzing tonic and slices of red apple to highlight its aromatic flavour profile, however, the gin is beautifully versatile which means it's also perfect for any classic or contemporary cocktail. |