Isle of Jura 10 Year-Old
70cl
/
40% Vol
Jura whisky is quite unique and totally different to its neighbours on Islay. This 10 year old is the distillery's core expression and has the characteristic briney, pine, cereal and fudge flavours. The overall impression is of an easy to drink, approachable and soft whisky. Quite the opposite of some of the more challenging whiskies from Islay.
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Isle of Jura 10 Year-Old
€55.00
Ex Tax: €44.72
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Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose
Malted grains, fresh bread, white grapes, apricots, sea spray and a hint of pine.
Palate
More body and viscosity than expected from a 10 year old single malt- I had to check I opened the correct bottle! The taste is smooth and harmonious with crème caramel, pears in syrup, caramel toffee, maple syrup and some oaky, vanilla flavours.
Finish
The finish is honeyed and spicy with some pepper and liquorice flavours coming through. This will appeal to a lot of Irish whiskey drinkers!
Colour
Bright gold/pale bronze in colour.
Fact Sheet
Distillery
Isle Of Jura
Fluid
70cl
Alcohol %
40%
Types of Barrel used for Aging
100% ex-Bourbon casks.
Awards and/or Press Quotes
Silver
Distillers' Single Malts 12 years and under - 2014
International Spirits Challenge
Silver Oustanding
Scotch Single Malt - Island - 2014
International Wine & Spirit Competition
FAQs
Yes, and the result has its own official classification. When single malts from two or more distilleries are vatted together, the product becomes a blended malt. The single malt designation requires one distillery, one grain: malted barley, distilled in copper pot stills. Compass Box built an entire portfolio on the blended malt category, proving it is a serious craft in its own right.
No. Scotch whisky is produced in five legally defined styles: single malt, single grain, blended malt, blended grain, and blended Scotch. Blended Scotch, which combines single malt and single grain from multiple distilleries, accounts for the vast majority of all Scotch sold globally. Single malt, made from 100% malted barley at a single distillery, represents a minority of total Scotch production by volume, though it commands significant attention and premium pricing in the international market.
Single malt Scotch whisky is made from 100% malted barley at a single Scottish distillery, distilled in traditional copper pot stills, and aged for a minimum of three years in oak casks in Scotland. The legal definition under Scotch Whisky Regulations does not restrict single malt to a single cask or a single year of production: blending of multiple casks from one distillery is both permitted and standard practice for maintaining a consistent house style across releases.
Single malt is a subcategory of Scotch. All single malt Scotch is Scotch, but not all Scotch is single malt. Scotch whisky encompasses five styles: single malt, single grain, blended malt, blended grain, and blended Scotch. Single malt is the most prestigious category for collecting and sipping, defined by a single distillery origin and 100% malted barley mash bill. Blended Scotch, combining malt and grain whiskies from multiple distilleries, accounts for over 90% of all Scotch sold globally.
You can order single malt Scotch online here at Celtic Whiskey Shop with nationwide delivery across Ireland and international shipping available. We stock an extensive range of single malts from all Scottish regions including Speyside, Islay, Highland, Lowland, and Island distilleries, from accessible standard expressions to rare and collectible bottles. Prefer to browse in person? Visit us at 27 28 Dawson Street, Dublin 2, open 7 days.
Single malt production begins with malting barley, germinating it to activate enzymes, then drying it in a kiln. The malt is milled, mashed with hot water to extract fermentable sugars, fermented with yeast for 48 to 100 hours, and then double distilled in copper pot stills. The new make spirit is filled into oak casks at a maximum of 63.5% ABV and matured for a minimum of three years in Scotland. Cask type, distillery character, and maturation conditions determine the finished flavour.
Single malt whiskey with an 'e' refers to Irish single malt, made from 100% malted barley in pot stills in Ireland, triple distilled as a rule. Single malt whisky without an 'e' refers to Scotch single malt, typically double distilled. Beyond the spelling, the production differences include triple versus double distillation, different yeast strains, and in Scotch, the permitted use of peated malt as a standard production practice. Irish single malt tends toward a lighter, fruitier, and less smoky profile.
Customer Reviews
Customer Reviews
