Akashi Sake Junmai Daiginjo Genshu 16% 30cl

30cl

A stunning medium-bodied sake that's made only in the mid-late winter months. Made from 100% Yamadanishiki rice grown in the Hyogo district. This sake is as craft as it gets as it takes a full two months to create. Fresh and fruity on the palate with melon, honeyed citrus, bitter orange, and a pinch of pink peppercorns.

 
  • €49.00
Akashi Sake Junmai Daiginjo Genshu 16% 30cl

A stunning medium-bodied sake that's made only in the mid-late winter months. Made from 100% Yamadanishiki rice grown in the Hyogo district. This sake is as craft as it gets as it takes a full two months to create. Fresh and fruity on the palate with melon, honeyed citrus, bitter orange, and a pinch of pink peppercorns.

 
Tasting Notes from the Producer
Flavour Fresh and fruity on the palate with melon, honeyed citrus, bitter orange, and a pinch of pink peppercorns.
Fact Sheet
Fluid 30cl
Alcohol % 16%
Country Japan
Producer Akashi Tai

Tags: Akashi, Sake, Junmai Daiginjo, Genshu, Japan