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Redacted Blackwater Double Pot Stilled Five Grain Irish Whiskey

70cl / 44.12% Vol
Redacted Blackwater Double Pot Stilled Five Grain Irish Whiskey

Introducing the second release from Redacted Independent Bottlers: an exceptional Double Pot Distilled Irish Whiskey from the Blackwater Distillery in County Waterford. Made from an interesting quartet of distinct casks, each contributing to a unique balance flavours. Composed entirely of Irish-grown grains, the mash bill includes 5% rye, 15% oat, 10% wheat, 35% barley, 30% malted barley, and 5% Irish turfed malt. After vatting, this whiskey was matured for a further 12 months finishing in a Widow Jane Bourbon Barrel. Limited to just 252 bottles released.

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Redacted Blackwater Double Pot Stilled Five Grain Irish Whiskey
Redacted Blackwater Double Pot Stilled Five Grain Irish Whiskey
€90.00
Ex Tax: €73.17

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We ship worldwide to many destinations including the EU, USA, UK, the Far East & Australia. See delivery information See delivery information.
Product Details
Fact Sheet
Fluid 70cl
Maturation Re-casked following a further 12 months finishing in a Widow Jane Bourbon Barrel
Number Of Bottles Released 252 bottles
Alcohol % 44.12%
Country Ireland
Producer Redacted Independent Bottlers
FAQs
Irish whiskey is most honestly assessed neat at room temperature in a tulip glass, where the full aromatic profile can develop. Adding a few drops of room temperature water to a pot still or single malt expression above 46% ABV opens the ester character and integrates the oak. Over a large ice sphere it becomes a more contemplative drink that evolves as the temperature rises. Avoid adding ice to aged or premium expressions: the cold contracts the spirit and suppresses the complexity you paid for.
Yes. Irish whiskey is distilled from a grain mash, typically malted barley with or without unmalted barley, grain, or corn, and the distillation process removes gluten proteins to below detectable levels. All major Irish whiskey producers including Irish Distillers, Midleton, Teeling, and Bushmills consider their products gluten free under current food safety standards. Individuals with clinically confirmed coeliac disease should consult their medical advisor before consuming any grain distilled spirit.
The most consistently excellent Irish whiskeys across price points are Redbreast 12 Year Old as the benchmark single pot still, Yellow Spot 12 Year Old for sherry cask complexity, Midleton Very Rare for aged prestige, and Teeling Single Grain as an underrated value option. For under €40, Powers Gold Label and Jameson 18 Year Old represent excellent value for their respective categories. The single pot still style using both malted and unmalted barley is Ireland's most distinctive and most rewarding contribution to world whiskey.
Irish whiskey is a legally defined spirit produced on the island of Ireland from a yeast fermented grain mash, distilled to under 94.8% ABV, and matured for a minimum of three years in wooden casks on the island of Ireland. The five recognised styles are single malt, single grain, single pot still, blended, and blended malt. Triple distillation, used by the majority of Irish producers, and the use of a proportion of unmalted barley in the single pot still style are the defining technical characteristics of the category.

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