Glendalough Sherry Finish Poitin
Made from both malted barley and sugar beet. Glendalough Sherry finish is matured first in virgin Irish oak casks then transferred into Sherry casks for a final finishing.
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Glendalough Sherry Finish Poitin
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The product details are for information purposes only. It is no longer available for sale, but you may be able to find in on our auction site.
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Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose
The nose is slight in nature and might fool you. If you didn’t know better you might sense a faint Riesling fragrance, no less. A blueberry wine sweetness, and almost a zest of orange peel. A good, heady aroma.
Palate
The taste is thick and hangs on the middle of the tongue with touch of dried apricots. There’s still touch of cracked pepper, vanilla and toasty oak. A very full flavoured poitín that goesdown nicely.The finish has good length, sweet with a touch of saltiness that stays with you. It’s a warming finish with vanilla and berry fruit that lasts. Sherry finish ads touches of honey and raisin.
Colour
Light Amber
Fact Sheet
Fluid
70 cl
Alcohol %
40%
Types of Barrel used for Aging
Finished in ex-sherry barrels for a period of time.
Making Techniques
Made using traditional Poitin methods, with respect to craf, tradition and heritage.
