Glendalough Sherry Finish Poitin

70 cl

Made from both malted barley and sugar beet. Glendalough Sherry finish is matured first in virgin Irish oak casks then transferred into Sherry casks for a final finishing.

  • €40.65
Glendalough Sherry Finish Poitin

Made from both malted barley and sugar beet. Glendalough Sherry finish is matured first in virgin Irish oak casks then transferred into Sherry casks for a final finishing.

Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose The nose is slight in nature and might fool you. If you didn’t know better you might sense a faint Riesling fragrance, no less. A blueberry wine sweetness, and almost a zest of orange peel. A good, heady aroma.
Palate The taste is thick and hangs on the middle of the tongue with touch of dried apricots. There’s still touch of cracked pepper, vanilla and toasty oak. A very full flavoured poitín that goesdown nicely.The finish has good length, sweet with a touch of saltiness that stays with you. It’s a warming finish with vanilla and berry fruit that lasts. Sherry finish ads touches of honey and raisin.
Colour Light Amber
Fact Sheet
Fluid 70 cl
Alcohol % 40
Types of Barrel used for Aging Finished in ex-sherry barrels for a period of time.
Making Techniques Made using traditional Poitin methods, with respect to craf, tradition and heritage.

Tags: poteen, Glendalough Poitin, poitin, Poitin, Irish Spirit, Sherry Cask Poitin