Glendalough Double Barrel Cask Strength
70cl
/
61.3% Vol
Aged in ex bourbon American oak casks, this Glendalough Double Barrel Cask Strength whiskey is finished in premium first-fill Oloroso casks from Montilla in the Spanish countryside. Bottled from the cask at 61.3% ABV in a homage to the heritage and original craft of distillation, which has been part of Irish culture for centuries. This complex but richly flavourful whiskey offers sweet and smooth notes of cherry, honey, and peppercorn spices. A modern take on how interesting Irish whiskey can be.
Glendalough Double Barrel Cask Strength
€81.00
Ex Tax: €65.85
All online sales are securely processed and can be made by either Visa or Mastercard. You can choose to pay in Euro, US Dollars or British Pounds.
Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Finish
A long finish with warming ginger spices that linger alongside a hint of nuts
Tasting Notes from the Producer
Aromas (without water)
Aromas of dark rich fruits, nuts and citrus with notes of nutmeg
Flavour
Sweet and smooth with cherries, honey, and peppercorn spices
Fact Sheet
Distillery
Glendalough Distillery
Fluid
70cl
Alcohol %
61.3%
Country
Ireland
FAQs
Irish whiskey is most honestly assessed neat at room temperature in a tulip glass, where the full aromatic profile can develop. Adding a few drops of room temperature water to a pot still or single malt expression above 46% ABV opens the ester character and integrates the oak. Over a large ice sphere it becomes a more contemplative drink that evolves as the temperature rises. Avoid adding ice to aged or premium expressions: the cold contracts the spirit and suppresses the complexity you paid for.
Yes. Irish whiskey is distilled from a grain mash, typically malted barley with or without unmalted barley, grain, or corn, and the distillation process removes gluten proteins to below detectable levels. All major Irish whiskey producers including Irish Distillers, Midleton, Teeling, and Bushmills consider their products gluten free under current food safety standards. Individuals with clinically confirmed coeliac disease should consult their medical advisor before consuming any grain distilled spirit.
The most consistently excellent Irish whiskeys across price points are Redbreast 12 Year Old as the benchmark single pot still, Yellow Spot 12 Year Old for sherry cask complexity, Midleton Very Rare for aged prestige, and Teeling Single Grain as an underrated value option. For under €40, Powers Gold Label and Jameson 18 Year Old represent excellent value for their respective categories. The single pot still style using both malted and unmalted barley is Ireland's most distinctive and most rewarding contribution to world whiskey.
Irish whiskey is a legally defined spirit produced on the island of Ireland from a yeast fermented grain mash, distilled to under 94.8% ABV, and matured for a minimum of three years in wooden casks on the island of Ireland. The five recognised styles are single malt, single grain, single pot still, blended, and blended malt. Triple distillation, used by the majority of Irish producers, and the use of a proportion of unmalted barley in the single pot still style are the defining technical characteristics of the category.
Customer Reviews
Customer Reviews
-700x700h.webp "Glendalough 7 Year Old Mizunara Cask")
