Teeling Single Pot Still
70cl
/
46% Vol
Introducing Teeling Single Pot Still, Dublin's spirit re-born. Crafted using a recipe of 50% unmalted and 50% malted barley matured in a combination of virgin oak, ex-wine and ex-bourbon barrels. An abundance of orchard fruit flavours with a hint of peppery spice!
.webp)
Teeling Single Pot Still
€55.00
Ex Tax: €44.72
All online sales are securely processed and can be made by either Visa or Mastercard. You can choose to pay in Euro, US Dollars or British Pounds.
Product Details
Tasting Notes from the Producer
Aromas (without water)
Fresh fruits, grapefruit, toasted wood and a hint of cinnamon spice.
Palate (without water)
Stewed apples and pears, honey with cooked grains, white pepper on the tongue and oiliness on the mouth.
Fact Sheet
Fluid
70cl
Alcohol %
46%
Awards and/or Press Quotes
Irish Whiskey Awards
Gold Medal- New Irish Whiskey 2019
Irish Whiskey Masters
Gold - Irish Whiskey Masters - 2021
Awards and/or Press Quotes
Double Gold - Francisco World Spirits Competition (SFWSC) 2022
Gold - International Wine and Spirits Competition 2022
Number 15 in Whisky Advocates Top 20 Whiskies of 2020
FAQs
No. These are two distinct and separate Irish whiskey styles. Single malt is made exclusively from malted barley. Single pot still uses a mash of both malted and unmalted barley, which is specifically and exclusively an Irish style. Both are distilled in copper pot stills, but the grain bill difference produces fundamentally different flavour profiles: single malt tends toward fruit and floral notes while single pot still delivers a characteristic spicy, creamy, grain complexity unique to the style.
Single pot still is an Irish whiskey style defined by the use of a mash bill containing both malted and unmalted barley, distilled in copper pot stills at a single distillery. The unmalted barley is the critical differentiator: it produces a characteristic spicy, oily, creamy texture and a green grain, orchard fruit, and nutmeg flavour complexity that no other whiskey style replicates. It is produced almost exclusively at Midleton Distillery. Redbreast, Green Spot, and Powers are the defining expressions.
Single pot still whiskey is an Irish whiskey style produced from a mash of both malted and unmalted barley, distilled in copper pot stills at a single distillery on the island of Ireland. It is a legally protected term under Irish Whiskey Technical File regulations. The style was the dominant form of Irish whiskey in the 19th century. The unmalted barley contributes a distinctive spicy, creamy, full bodied character that is unique to Ireland and cannot be replicated in any other whiskey producing country or region.
The name reflects two production characteristics: single, meaning produced at one distillery, and pot still, meaning distilled in a traditional copper pot still rather than a continuous column still. The term was officially codified in Irish Whiskey Technical File regulations in 2014 to replace the older informal terms pure pot still and Irish pot still, which had been used inconsistently. The pot still descriptor distinguishes the style from single malt, which is also pot still distilled but uses a different grain bill.
Customer Reviews
Customer Reviews
-700x700h.webp "Teeling Tasting A Journey of Pure Pot Still")
-700x700h.webp "Garden County Cold Brew Coffee Liqueur 70cl")
-700x700h.webp "Writers Tears Copper Pot")
-700x700h.webp "Finca La Colina Verdejo Cien X Cien")