Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose
Beautiful aromatic complexity; ripe fruit and spicy aromas; hints of roasted apples, apple compote and peaches.
Palate
A subtle combination of structure, length and vivacity; bubbles like velvet; pear, brioche and spicy aromas, notes of fresh walnut.
Colour
A golden colour, distinctive of black grape varieties; very fine bubbles.
Fact Sheet
Fluid
75cl
Grape Variety
60% Pinot Noir, 25% Chardonnay, 15% Meunier
Alcohol %
12%
Estate/Producer
Bollinger
Country
France
Region/AOC
Champagne
Vintage
NV
Making Techniques
First fermentation in stainless steel vats
Closure
Cork
Cellaring/Ageing Potential
4-5 Years: Freshness, fruit, spice
10 Years: Toasted aromas
Serving Suggestion
Serving Suggestion
Lobster, crab, oysters, grilled fish, sushis, dried meat, pata
Awards and/or Press Quotes
Falstaff
92 Points
Guide Hachette
2 Stars 'Coup de Coeur'
Wine & Spirits
92 Points
Decanter World Wine Awards
Awarded silver in 2014
Gilbert and Gaillard
92 Points. ‘Pale gold. Delicate nose revealing fruit with subtle oak and toast scents in the background. Fleshy substance, freshness and wonderful balance between richness and exuberance on the palate. The finish imparts a faint toast tone.’
Mundus Vini
Awarded gold in 2012
Wine Enthusiast
92 Points
Wine Spectator
93 Points
James Suckling
92 Points. ‘A Champagne in good form, the nose has a playful contradictory nature with complexity that comes from deep within the DNA cast against some very fresh notes - lime citrus, lime leaf, lemon, nectarine, white cherry and deeper more brambly red fruits, plus gentle spices and freshly roasted nuts, all here. The palate has supple, smooth and creamy texture with a flavoursome wrap of fleshy peach and white cherry flavour. Smooth, deep and round, acidity holds fresh right through to the fresh almond finish. Drink now or hold for up to five years.’