Bollinger La Grande Annee

75 cl

The grapes come exclusively from Grands and Premiers Crus. 17 villages have entered in the 1999 blend, 82% from Grands Crus and 18% from Premiers Crus. 

La Grande Année is the Prestige Cuvée of Champagne Bollinger. It is only produced when exceptional quality harvests occur, and is the expression of Bollinger's know-how. More than the illustration of the vintage particularity, La Grande Année is the result of the Bollinger style, of its exceptional "terroir" and traditional wine making techniques. La Grande Année develops a beautiful rounded structure and combines rich, complex and intense aromas, the expression of which changes according to the characteristics of the vintage.

  • €110.00
Bollinger La Grande Annee

The grapes come exclusively from Grands and Premiers Crus. 17 villages have entered in the 1999 blend, 82% from Grands Crus and 18% from Premiers Crus. 

La Grande Année is the Prestige Cuvée of Champagne Bollinger. It is only produced when exceptional quality harvests occur, and is the expression of Bollinger's know-how. More than the illustration of the vintage particularity, La Grande Année is the result of the Bollinger style, of its exceptional "terroir" and traditional wine making techniques. La Grande Année develops a beautiful rounded structure and combines rich, complex and intense aromas, the expression of which changes according to the characteristics of the vintage.

Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose Its aromas are a testimony to the barrels it aged in: toasted bread and brandied fruit ; notes of exotic spices, rhubarb and stone fruit.
Palate Powerful yet soft bubbles; remarkable structure and length.
Colour Its delicate blush and old gold colours are a sign of maturity and of Bollinger’s winemaking skills.
Fact Sheet
Fluid 75 cl
Grape Variety 66% Pinot Noir, 34% Chardonnay, 100% Grand crus and Premier Crus
Alcohol % 12
Estate/Producer Champagne Bollinger
Country France
Region/AOC Champagne
Vintage 2007
Making Techniques First Fermentation in oak barrels
Closure Natural Cork
Cellaring/Ageing Potential At least 10 years
Serving Suggestion
Serving Suggestion Foie gras, fresh or pan-fried. Grilled fish, with or without sauce, lobster.
Awards and/or Press Quotes
In 1976, Bollinger Vintage became Grande Année; then, in 1997,

Tags: Bollinger, Champagne