Dom Pérignon Vintage Rosé 2008
75cl
/
12.5% Vol
A rare gift for those with distinguished taste. This graceful selection displays the perfect combination of elegance and flair found only in the most marvellous Champagnes. An intensely flavoured Champagne displaying tropical fruit, berry and citrus aromas, it is highly treasured for its taste and much sought after for its very limited production and rarity.
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Dom Pérignon Vintage Rosé 2008
€510.00
Ex Tax: €414.63
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Product Details
Tasting Notes from the Producer
Flavour
Powerful on the nose with complex notes of cocoa and dark sweet spices, afterwhich the fruit character develops with smoky undertones. The palate is daring and rich. Flavours intertwine with silky mouthfeel and vibrant acidity giving way to a smooth finish with a very pleasing brine and saline character.
Fact Sheet
Fluid
75cl
Grape Variety
Pinot Noir and Chardonnay
Maturation
Maturation takes place in deep underground cellars on lees for 10+ years
Alcohol %
12.5%
Country
France
Vintage
2008
Producer
Dom Perignon
Food Matching
Food Matching
Simple cuisine from southern europe works best with the 2006 vintage. Tradtional Spanish and Italian dishes come highly reccommended
Awards and/or Press Quotes
Awards and/or Press Quotes
Wine Spectator 96/100. Robert Parker 95/100. James Suckling 95/100
FAQs
Dark chocolate pairs best with wines that have the structural intensity to match its bitter cocoa and tannin character without being overwhelmed. Fortified wines are the strongest match: aged Tawny Port with its dried fig, rancio, and roasted nut character is the classic pairing. Banyuls from the Roussillon, a naturally sweet Grenache based wine, is the benchmark French equivalent. A full bodied, fruit forward red such as Zinfandel or Amarone can also work, where the ripe dark fruit and spice complement the chocolate.
Many wines use animal derived fining agents during production to clarify and stabilise the liquid before bottling. Common fining agents include isinglass (derived from fish swim bladders), gelatine (bovine or porcine), casein (milk protein), and egg whites (albumin). These are added to bind suspended particles and removed before bottling, but trace quantities may remain. Vegan wines use alternatives including bentonite clay, activated carbon, or pea protein. Checking the Barnivore database or looking for a vegan certification on the label is the most reliable approach.
Customer Reviews
Customer Reviews
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