Laurent Perrier Brut NV
75cl
/
12.5% Vol
A minerally, taut style of Champagne with delicious flavours of pear, lemon preserve and toast. Crisp, fresh and light in body it is the perfect aperitif.
See product details
Laurent Perrier Brut NV
€62.00
Ex Tax: €50.41
All online sales are securely processed and can be made by either Visa or Mastercard. You can choose to pay in Euro, US Dollars or British Pounds.
Product Details
Tasting Notes from the Producer
Flavour
Fresh and vibrant on the nose with aromas of citrus and wite flowers. The palate is equally fresh and contains delicious flavours of stone fruit and peaches. Delicate and yet has a very persisant finish.
Fact Sheet
Fluid
75cl
Alcohol %
12.5%
Style
Champagne
Closure
Cork
Producer
Laurent Perrier
Food Matching
Food Matching
Perfect as an aperitif. Excellent with poultry and fish.
Awards and/or Press Quotes
Wine Enthusiast
91 Points. Laurent-Perrier’s dry style is reflected in this crisp, elegant and fine Champagne. The character is mineral, taut, with a great burst of citrus and white fruit acidity. The ensemble creates a delicious food-friendly wine.
Best Buy
FAQs
Dark chocolate pairs best with wines that have the structural intensity to match its bitter cocoa and tannin character without being overwhelmed. Fortified wines are the strongest match: aged Tawny Port with its dried fig, rancio, and roasted nut character is the classic pairing. Banyuls from the Roussillon, a naturally sweet Grenache based wine, is the benchmark French equivalent. A full bodied, fruit forward red such as Zinfandel or Amarone can also work, where the ripe dark fruit and spice complement the chocolate.
Many wines use animal derived fining agents during production to clarify and stabilise the liquid before bottling. Common fining agents include isinglass (derived from fish swim bladders), gelatine (bovine or porcine), casein (milk protein), and egg whites (albumin). These are added to bind suspended particles and removed before bottling, but trace quantities may remain. Vegan wines use alternatives including bentonite clay, activated carbon, or pea protein. Checking the Barnivore database or looking for a vegan certification on the label is the most reliable approach.
Customer Reviews
Customer Reviews
-700x700.webp "Delord Armagnac 1964")
