Krug Brut Rose
75cl
/
12.5% Vol
The Brut Rose is a relatively new addition to the Krug range having been introduced in 1983. This is a rich and full-bodied wine with an exotic and intriguing array of aromas and flavours.
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Krug Brut Rose
€598.00
Ex Tax: €486.18
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Product Details
Tasting Notes from the Producer
Flavour
Expresses a broad palette of elegant fruit and spicy notes with astonishing breadth and depth. Dancing a perfect tango with savoury dishes of all kinds, Krug Rosé replaces a good red wine at the table with brio.
Fact Sheet
Fluid
75cl
Alcohol %
12.5%
Country
France
Producer
Krug
Awards and/or Press Quotes
Tasting Panel
96 Points.
Deep salmon pink; smooth, elegant nose; lush and mouthfilling but refined and elegant; seamless, complex, layered and masterful.
Wine Enthusiast
94 Points.
This is an onion-skin-colored wine, ripe and showing some maturity as well as rich red and citrus fruits. It is beautifully balanced, the pure, crisp fruit elegantly integrated into the lightly mineral texture. This stylish bottling is ready to drink.
Wine Spectator
96 Points.
A lovely, creamy rosé Champagne, seamlessly layering vivid acidity with dried fig, poached apricot and Mandarin orange peel fruit notes, offering exotic accents of grilled nut, curry spice and dogwood blossom that expand and echo on the finish. Disgorged winter 2015. Drink now through 2025. From France
James Suckling
96 Points.
Super fresh and bright with musky red fruit aromas as well as gently marzipan scented biscuits on the nose; spices all here too. Great complexity and depth, really elegant, assertive and deep. Long and even, superb depth through the finish. Great wine. Drink young and precocious.
FAQs
Dark chocolate pairs best with wines that have the structural intensity to match its bitter cocoa and tannin character without being overwhelmed. Fortified wines are the strongest match: aged Tawny Port with its dried fig, rancio, and roasted nut character is the classic pairing. Banyuls from the Roussillon, a naturally sweet Grenache based wine, is the benchmark French equivalent. A full bodied, fruit forward red such as Zinfandel or Amarone can also work, where the ripe dark fruit and spice complement the chocolate.
Many wines use animal derived fining agents during production to clarify and stabilise the liquid before bottling. Common fining agents include isinglass (derived from fish swim bladders), gelatine (bovine or porcine), casein (milk protein), and egg whites (albumin). These are added to bind suspended particles and removed before bottling, but trace quantities may remain. Vegan wines use alternatives including bentonite clay, activated carbon, or pea protein. Checking the Barnivore database or looking for a vegan certification on the label is the most reliable approach.
Customer Reviews
Customer Reviews
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