Armand de Brignac Demi Sec Box
75cl
/
12.5% Vol
The only prestige cuvée Demi Sec in the world, this unique champagne is crafted using just the ultra-selective first portion of the cuvée press – a winemaking signature of all Armand de Brignac assemblages. With a dosage on the lowest end of the Demi Sec spectrum, it delivers powerful fruit flavor, complexity from additional age on lees, and a balanced sweetness that makes it the perfect accompaniment to an array of cuisines.
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Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose
Hints of buttered brioche, English candy, and compote fruits
Tasting Notes from the Producer
Flavour
Powerful fruit flavor, complexity from additional age on lees, and a balanced sweetness. . Full with flavours of chocolate, wild blueberries and crystallised citrus fruits.
Fact Sheet
Fluid
75cl
Alcohol %
12.5%
Country
France
Region/AOC
Champagne
Producer
Armand De Brignac
Food Matching
Food Matching
The perfect accompaniment to an array of cuisines.
FAQs
Dark chocolate pairs best with wines that have the structural intensity to match its bitter cocoa and tannin character without being overwhelmed. Fortified wines are the strongest match: aged Tawny Port with its dried fig, rancio, and roasted nut character is the classic pairing. Banyuls from the Roussillon, a naturally sweet Grenache based wine, is the benchmark French equivalent. A full bodied, fruit forward red such as Zinfandel or Amarone can also work, where the ripe dark fruit and spice complement the chocolate.
Many wines use animal derived fining agents during production to clarify and stabilise the liquid before bottling. Common fining agents include isinglass (derived from fish swim bladders), gelatine (bovine or porcine), casein (milk protein), and egg whites (albumin). These are added to bind suspended particles and removed before bottling, but trace quantities may remain. Vegan wines use alternatives including bentonite clay, activated carbon, or pea protein. Checking the Barnivore database or looking for a vegan certification on the label is the most reliable approach.
Customer Reviews
Customer Reviews