Armand de Brignac Gold

75 cl / 12.5% Vol

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Voted Best Champagne in the World by Fine Champagne Magazine! Armand de Brignac Brut Gold has a fresh and lively bouquet, with light floral notes and a racy fruit character with subtle brioche accents on the palate. Grapes selected exclusively from Premier Cru and Grand Cru vineyards.

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Armand de Brignac Gold

€325.00

Ex Tax: €264.23

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Product Details

Tasting Notes from the Producer

Flavour Aromas of white peach, apricot and subtle hints of brioche lead to a rich and vibrant palate of fruit buoyed by citrus and honey flavours.

Fact Sheet

Fluid 75 cl

Grape Variety Pinot Noir, Chardonnay, Pinot Meunier.

Alcohol % 12.5%

Style Champagne

Country France

Producer Armand de Brignac

Food Matching

Food Matching Perfect as an aperitif and for fuctions. Pairs excellently with scallops and poultry.

Awards and/or Press Quotes

Awards and/or Press Quotes Voted best Champagne in the world by Fine Champagne Magazine. Received 95 points from Christelle Guibert from Decanter Magazine in 2016. Given 17.5/20 by Janice Robinson.

FAQs

What style of wine goes with dark chocolate?

Dark chocolate pairs best with wines that have the structural intensity to match its bitter cocoa and tannin character without being overwhelmed. Fortified wines are the strongest match: aged Tawny Port with its dried fig, rancio, and roasted nut character is the classic pairing. Banyuls from the Roussillon, a naturally sweet Grenache based wine, is the benchmark French equivalent. A full bodied, fruit forward red such as Zinfandel or Amarone can also work, where the ripe dark fruit and spice complement the chocolate.

Why are style wines not vegan?

Many wines use animal derived fining agents during production to clarify and stabilise the liquid before bottling. Common fining agents include isinglass (derived from fish swim bladders), gelatine (bovine or porcine), casein (milk protein), and egg whites (albumin). These are added to bind suspended particles and removed before bottling, but trace quantities may remain. Vegan wines use alternatives including bentonite clay, activated carbon, or pea protein. Checking the Barnivore database or looking for a vegan certification on the label is the most reliable approach.