Armand de Brignac Rose
75cl
/
12.5% Vol
Armand de Brignac Rose is a stunning rose Champagne made in tiny quantities and is attractively presented in a pink gold bottle. A rich, bouquet of red fruits and delicately smoky grilled notes, and a fresh, full-bodied palate of fresh strawberries and blackcurrant.
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Armand de Brignac Rose
€450.00
Ex Tax: €365.86
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Product Details
Tasting Notes from the Producer
Flavour
Filled with aromas of fresh red fruits and hints of sweet almond. The palate is very well balanced with a dark fruit character and delicious flavours of baked pastry.
Fact Sheet
Fluid
75cl
Grape Variety
Pinot Noir, Pinot Meunier, Chardonnay.
Alcohol %
12.5%
Country
France
Region/AOC
Champagne
Producer
Armand de Brignac
Food Matching
Food Matching
Perfect as an aperitif and for fuctions. A great match with Duck, Veal and Wild Salmon.
Serving Suggestion
Serving Suggestion
Best served between 8 and 10 degrees.
Awards and/or Press Quotes
Awards and/or Press Quotes
92 points from Simon Field MW from Decanter Magazine in 2019. Received 93 points from Christelle Guibert in 2016. Best sparkling wine 2015 New York International Wine Competition.
FAQs
Dark chocolate pairs best with wines that have the structural intensity to match its bitter cocoa and tannin character without being overwhelmed. Fortified wines are the strongest match: aged Tawny Port with its dried fig, rancio, and roasted nut character is the classic pairing. Banyuls from the Roussillon, a naturally sweet Grenache based wine, is the benchmark French equivalent. A full bodied, fruit forward red such as Zinfandel or Amarone can also work, where the ripe dark fruit and spice complement the chocolate.
Many wines use animal derived fining agents during production to clarify and stabilise the liquid before bottling. Common fining agents include isinglass (derived from fish swim bladders), gelatine (bovine or porcine), casein (milk protein), and egg whites (albumin). These are added to bind suspended particles and removed before bottling, but trace quantities may remain. Vegan wines use alternatives including bentonite clay, activated carbon, or pea protein. Checking the Barnivore database or looking for a vegan certification on the label is the most reliable approach.
Customer Reviews
Customer Reviews
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