Valle Reale Trebbiano D'Abruzzo Vigna del Convento di Capestrano
75 cl
/
12% Vol
From the Capestrano cru in the mountains of Abruzzo comes this rich, layered, and complex white wine. The climate and environment here have a profound influence on the grapes, imparting unique floral characteristics not found elsewhere. The wine is fermented with wild yeast, is completely unfiltered, and is certified biodynamic. The 2020 vintage is ready to drink now but also offers excellent potential for further evolution in the bottle.
See product details
Valle Reale Trebbiano D'Abruzzo Vigna del Convento di Capestrano
€65.00
Ex Tax: €52.85
All online sales are securely processed and can be made by either Visa or Mastercard. You can choose to pay in Euro, US Dollars or British Pounds.
Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose
The nose is pronounced, floral and white fruit aromas blend seamlessly with mineral undertones.
Palate
The palate is beautifully textured and balanced with natural acidity. Similarly flavoured to the nose with a savoury and fresh finish.
Fact Sheet
Fluid
75 cl
Grape Variety
100% Trebbiano
Maturation
The wine is aged in stainless steel tanks for 6 months before bottling.
Alcohol %
12%
Estate/Producer
Valle Reale
Country
Italy
Region/AOC
Abruzzo
Vintage
2018
Closure
Cork
Awards and/or Press Quotes
Vini d'Italia of Gambero Rosso
Tre Bicchieri
Quattro Grappoli from Bibenda (AIS)
Elected Vino Slow from Slow Wine
FAQs
Dark chocolate pairs best with wines that have the structural intensity to match its bitter cocoa and tannin character without being overwhelmed. Fortified wines are the strongest match: aged Tawny Port with its dried fig, rancio, and roasted nut character is the classic pairing. Banyuls from the Roussillon, a naturally sweet Grenache based wine, is the benchmark French equivalent. A full bodied, fruit forward red such as Zinfandel or Amarone can also work, where the ripe dark fruit and spice complement the chocolate.
Many wines use animal derived fining agents during production to clarify and stabilise the liquid before bottling. Common fining agents include isinglass (derived from fish swim bladders), gelatine (bovine or porcine), casein (milk protein), and egg whites (albumin). These are added to bind suspended particles and removed before bottling, but trace quantities may remain. Vegan wines use alternatives including bentonite clay, activated carbon, or pea protein. Checking the Barnivore database or looking for a vegan certification on the label is the most reliable approach.
Customer Reviews
Customer Reviews
-700x700h.webp "Two Stacks Fruit Drops Apple Brandy")
-700x700h.webp "Islandmen Blended Irish Whiskey 70cl")
