Two Stacks The First Cut Complex Blend 43%
70cl
/
43% Vol
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Blending the very best of contemporary Irish flavour with real distilling heritage, Two Stacks - The First Cut is delicately sweet and spicy with a long, satisfying finish and is proudly offered without colourings or chill-filtration. Acquiring its rich, complex yet balanced flavour by liquid drawn from carefully matured & married casks of malt, grain and pot still whiskey,Two Stacks - The First Cut is a truly distinctive Irish Whiskey for contemporary palettes.
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Two Stacks The First Cut Complex Blend 43%
€48.00
Ex Tax: €39.02
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Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Finish
A gentle lasting finish of sweet smoky caramel, grassy embers of heat peppering the tongue with spice.
Tasting Notes from the Producer
Aromas (without water)
Fuzzy Peach skin, vanilla custard, toasted oak, shortbread, and cereal.
Flavour
Charred oak, hints of lemon peel, toffee with a sprinkle of white pepper and oak resin.
Fact Sheet
Fluid
70cl
Alcohol %
43%
Country
Ireland
Producer
Two Stacks
Awards and/or Press Quotes
Awards and/or Press Quotes
World Whiskey Awards 2021 - Bronze - Blended - 12 Years & Under
FAQs
Irish whiskey is most honestly assessed neat at room temperature in a tulip glass, where the full aromatic profile can develop. Adding a few drops of room temperature water to a pot still or single malt expression above 46% ABV opens the ester character and integrates the oak. Over a large ice sphere it becomes a more contemplative drink that evolves as the temperature rises. Avoid adding ice to aged or premium expressions: the cold contracts the spirit and suppresses the complexity you paid for.
Yes. Irish whiskey is distilled from a grain mash, typically malted barley with or without unmalted barley, grain, or corn, and the distillation process removes gluten proteins to below detectable levels. All major Irish whiskey producers including Irish Distillers, Midleton, Teeling, and Bushmills consider their products gluten free under current food safety standards. Individuals with clinically confirmed coeliac disease should consult their medical advisor before consuming any grain distilled spirit.
The most consistently excellent Irish whiskeys across price points are Redbreast 12 Year Old as the benchmark single pot still, Yellow Spot 12 Year Old for sherry cask complexity, Midleton Very Rare for aged prestige, and Teeling Single Grain as an underrated value option. For under €40, Powers Gold Label and Jameson 18 Year Old represent excellent value for their respective categories. The single pot still style using both malted and unmalted barley is Ireland's most distinctive and most rewarding contribution to world whiskey.
Irish whiskey is a legally defined spirit produced on the island of Ireland from a yeast fermented grain mash, distilled to under 94.8% ABV, and matured for a minimum of three years in wooden casks on the island of Ireland. The five recognised styles are single malt, single grain, single pot still, blended, and blended malt. Triple distillation, used by the majority of Irish producers, and the use of a proportion of unmalted barley in the single pot still style are the defining technical characteristics of the category.
Customer Reviews
Customer Reviews
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