The Dead Rabbit Whiskey
70cl
/
44% Vol
Renowned for their carefully crafted cocktails and Irish coffees, the Dead Rabbit bar in New York have now launched an Irish whiskey. Co-founders Sean Muldoon and Jack McGarry have collaborated with Master Distiller Darryl McNally from Dublin Liberties Distillery to launch a five year old blend to mark the bar's fifth anniversary. Comprised of both malt and grain, this whiskey was initially matured in ex-Bourbon barrels casks and then finished in virgin oak American casks.
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Tasting Notes from the Producer
Aromas (without water)
Rich overtones of bourbon and vanilla.
Palate (without water)
An Irish Whiskey heart, with a burst of bourbon vanilla attitude to finish.
Fact Sheet
Fluid
70cl
Alcohol %
44%
Country
Ireland
Producer
Dublin Liberties Distillery
Awards and/or Press Quotes
Awards and/or Press Quotes
Gold - Irish Whiskey Awards 2023
FAQs
Dead Rabbit Irish Whiskey is produced in collaboration with Great Northern Distillery in County Louth and is associated with the award winning Dead Rabbit bar in New York City. It is a blended Irish whiskey made for cocktail application, designed to balance the requirements of a mixable spirit with sufficient character to hold up in drinks like Irish Coffee and Old Fashioneds. The brand draws on the heritage of Irish immigrant culture in 19th century New York.
Customer Reviews
Customer Reviews