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Teeling Single Malt

70cl / 46% Vol
Teeling Single Malt

A great single malt that is drawn from various ages of whisky from a single undisclosed Irish distillery. The oldest malt in this dates back to 1991 and the various components have been matured in different types of barrels including Sherry, Port, Madeira, White Burgundy and Cabernet Sauvignon. Possibly our favourite new whiskey of 2014. At this price it represents great value for money. Never mind that there is not an age statement, this is as good, if not better than most 12 year old single malts.

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Teeling Single Malt
Teeling Single Malt
€56.00
Ex Tax: €45.53
Teeling Single Malt

Teeling Single Malt

€56.00
Ex Tax: €45.53
We ship worldwide to many destinations including the EU, USA, UK, the Far East & Australia. See delivery information See delivery information.
Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose Initially very fruity, with waves of tropical fruits, ripe apples, melons, and oranges then some touches of milk chocolate, spice and old engine oil
Palate Packed with flavours of bittersweet chocolate, quince, orange marmalade, cloves, ginger and other spices. There's a slight hint of smoke, but not peat smoke, more like charred oak and vanilla. Water opens up some delicious tropical fruit flavours of mango and pineapple with hints of red berries.
Colour Bright Gold
Fact Sheet
Fluid 70cl
Ingredients Malted Barley
Alcohol % 46%
Country Ireland
Making Techniques Matured in different types of barrels including Sherry, Port, Madeira, White Burgundy and Cabernet Sauvignon. Like all Teeling whiskeys this is un-chilfiltered and bottled at 46%.
Producer The Teeling Whiskey Company
Serving Suggestion
Serving Suggestion Enjoy neat or with just a little water
Awards and/or Press Quotes
Gold Wizards Of Whiskey 2015
Gold Medal San Francisco World Spirits Competition 2015
Awards and/or Press Quotes Gold - Irish Whiskey Masters - 2023 Gold - Irish Whiskey Masters 2022 - The Spirits Business Double Gold - San Francisco World Spirits Competition Gold - Irish Whiskey Masters - 2021 World Whiskey Awards 2021 - Silver - Single Malt - No Age Statement
FAQs
Irish whiskey is most honestly assessed neat at room temperature in a tulip glass, where the full aromatic profile can develop. Adding a few drops of room temperature water to a pot still or single malt expression above 46% ABV opens the ester character and integrates the oak. Over a large ice sphere it becomes a more contemplative drink that evolves as the temperature rises. Avoid adding ice to aged or premium expressions: the cold contracts the spirit and suppresses the complexity you paid for.
Yes. Irish whiskey is distilled from a grain mash, typically malted barley with or without unmalted barley, grain, or corn, and the distillation process removes gluten proteins to below detectable levels. All major Irish whiskey producers including Irish Distillers, Midleton, Teeling, and Bushmills consider their products gluten free under current food safety standards. Individuals with clinically confirmed coeliac disease should consult their medical advisor before consuming any grain distilled spirit.
The most consistently excellent Irish whiskeys across price points are Redbreast 12 Year Old as the benchmark single pot still, Yellow Spot 12 Year Old for sherry cask complexity, Midleton Very Rare for aged prestige, and Teeling Single Grain as an underrated value option. For under €40, Powers Gold Label and Jameson 18 Year Old represent excellent value for their respective categories. The single pot still style using both malted and unmalted barley is Ireland's most distinctive and most rewarding contribution to world whiskey.
Irish whiskey is a legally defined spirit produced on the island of Ireland from a yeast fermented grain mash, distilled to under 94.8% ABV, and matured for a minimum of three years in wooden casks on the island of Ireland. The five recognised styles are single malt, single grain, single pot still, blended, and blended malt. Triple distillation, used by the majority of Irish producers, and the use of a proportion of unmalted barley in the single pot still style are the defining technical characteristics of the category.

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