Knappogue Castle 21 Year Old Single Malt
70cl
/
46% Vol
Knappogue 21 is a limited-edition single malt Irish whiskey, with only 1,200 bottles produced. First put into casks in 1994 and 1996, this marriage of two single malts - aged 21 and 23 years - is made exclusively from malted barley. Distilled in copper pot stills and matured in B1 bourbon casks, this expression is nonchill filtered and bottled at 92 proof.
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Knappogue Castle 21 Year Old Single Malt
€210.00
Ex Tax: €170.73
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Product Details
Tasting Notes from the Producer
Aromas (without water)
Orchard fruit in the foreground, with rich, malty biscuit notes accented with subtle clove
and baked apple spices. Toasted oak adds additional character to the background aromas.
Flavour
Soft and mellow with further depth and complexity owing to the long maturation period
in oak, while the malty sweetness remains consistent throughout. Finish:
Fact Sheet
Age range
21-23 years old
Fluid
70cl
Number Of Bottles Released
1200
Alcohol %
46%
Types of Barrel used for Aging
Exclusively matured in 1st fill Bourbon barrels.
Country
Ireland
Producer
Knappogue Castle
Awards and/or Press Quotes
Awards and/or Press Quotes
Gold - The Luxury Masters 2024 - The Spirits Business
Gold - Irish Whiskey Masters - 2023
Gold - Irish Whiskey Masters 2022 - The Spirits Business
FAQs
Irish whiskey is most honestly assessed neat at room temperature in a tulip glass, where the full aromatic profile can develop. Adding a few drops of room temperature water to a pot still or single malt expression above 46% ABV opens the ester character and integrates the oak. Over a large ice sphere it becomes a more contemplative drink that evolves as the temperature rises. Avoid adding ice to aged or premium expressions: the cold contracts the spirit and suppresses the complexity you paid for.
Yes. Irish whiskey is distilled from a grain mash, typically malted barley with or without unmalted barley, grain, or corn, and the distillation process removes gluten proteins to below detectable levels. All major Irish whiskey producers including Irish Distillers, Midleton, Teeling, and Bushmills consider their products gluten free under current food safety standards. Individuals with clinically confirmed coeliac disease should consult their medical advisor before consuming any grain distilled spirit.
The most consistently excellent Irish whiskeys across price points are Redbreast 12 Year Old as the benchmark single pot still, Yellow Spot 12 Year Old for sherry cask complexity, Midleton Very Rare for aged prestige, and Teeling Single Grain as an underrated value option. For under €40, Powers Gold Label and Jameson 18 Year Old represent excellent value for their respective categories. The single pot still style using both malted and unmalted barley is Ireland's most distinctive and most rewarding contribution to world whiskey.
Irish whiskey is a legally defined spirit produced on the island of Ireland from a yeast fermented grain mash, distilled to under 94.8% ABV, and matured for a minimum of three years in wooden casks on the island of Ireland. The five recognised styles are single malt, single grain, single pot still, blended, and blended malt. Triple distillation, used by the majority of Irish producers, and the use of a proportion of unmalted barley in the single pot still style are the defining technical characteristics of the category.
Customer Reviews
Customer Reviews
-700x700h.webp "Knappogue Castle 1951 Single Cask")
-700x700h.webp "Cattier Brut Blanc De Blancs 1er Cru")
