Jhana
75cl
/
13% Vol
A delightful rosé that is blended from Merlot and Petit Verdot, its name Jhana refers to a kind of meditation. A tribute to the silence and nature of the Pallars region where this beautiful rosé comes from. A rosé that is capable of ageing, with dominating fruity notes, Jhana has been designed to bring back to rosé wines their Lettres de noblesse. A great wine to enjoy with shellfish or barbecued white meats.
See product details
Jhana
€28.50
Ex Tax: €23.17
All online sales are securely processed and can be made by either Visa or Mastercard. You can choose to pay in Euro, US Dollars or British Pounds.
Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose
Fresh cherry, currant and raspberry notes with hints of dried herbs.
Palate
Dry and fragrant. Savoury with dried thyme, raspberry, cherry and citrus flavours and a mineral, salty finish.
Colour
Almost pale salmon colour with a very clean and bright appearance
Fact Sheet
Fluid
75cl
Grape Variety
Merlot 90% Petit Verdot 10%
Maturation
Maturation with wild yeasts in French oak barrels for 6 months
Alcohol %
13%
Country
Spain
Region/AOC
Pallars Jussà, Pyrenees, Catalonia
Vintage
2018
Producer
Castell D'Encus
Food Matching
Food Matching
Perfect with seafood, barbequed white meats, and creamy rice.
FAQs
Dark chocolate pairs best with wines that have the structural intensity to match its bitter cocoa and tannin character without being overwhelmed. Fortified wines are the strongest match: aged Tawny Port with its dried fig, rancio, and roasted nut character is the classic pairing. Banyuls from the Roussillon, a naturally sweet Grenache based wine, is the benchmark French equivalent. A full bodied, fruit forward red such as Zinfandel or Amarone can also work, where the ripe dark fruit and spice complement the chocolate.
Many wines use animal derived fining agents during production to clarify and stabilise the liquid before bottling. Common fining agents include isinglass (derived from fish swim bladders), gelatine (bovine or porcine), casein (milk protein), and egg whites (albumin). These are added to bind suspended particles and removed before bottling, but trace quantities may remain. Vegan wines use alternatives including bentonite clay, activated carbon, or pea protein. Checking the Barnivore database or looking for a vegan certification on the label is the most reliable approach.
Customer Reviews
Customer Reviews
