Minuty M
75cl
/
13% Vol
A cuvée that reflects Provence and the Minuty style. The revolutionary bottle shape was adopted by the entire region, showing just how much the Matton-Farnet family has always been a major player in Provence wines. Notes of red fruit dominate the nose. The palate is voracious and round, with crunchy fruit. A slight sweetness tempers its liveliness. Serve between 8-10°, on the terrace or by the pool, with olives or any type of aperitif: tapas, taramas, crackers, wasabi peas, vegetable chips. Pairs beautifully with summer salads and seafood such as small shellfish or prawns.
Minuty M
€25.00
Ex Tax: €20.33
All online sales are securely processed and can be made by either Visa or Mastercard. You can choose to pay in Euro, US Dollars or British Pounds.
Product Details
Tasting Notes from the Producer
Flavour
Notes of red fruit dominate the nose. The palate is voracious and round, with crunchy fruit. A slight sweetness tempers its liveliness. An introduction to the expression of Provence rosé.
Fact Sheet
Fluid
75cl
Grape Variety
Grenache 60%, Cinsault 30%, Syrah 10%
Alcohol %
13%
Country
France
Producer
Minuty
Serving Suggestion
Serving Suggestion
Serve between 8-10°, on the terrace or by the pool, with olives or any type of aperitif: tapas, taramas, crackers, wasabi peas, vegetable chips. Also summer salads like the classic tomato mozza or salade niçoise. Seafood such as small shellfish and prawns.
FAQs
Dark chocolate pairs best with wines that have the structural intensity to match its bitter cocoa and tannin character without being overwhelmed. Fortified wines are the strongest match: aged Tawny Port with its dried fig, rancio, and roasted nut character is the classic pairing. Banyuls from the Roussillon, a naturally sweet Grenache based wine, is the benchmark French equivalent. A full bodied, fruit forward red such as Zinfandel or Amarone can also work, where the ripe dark fruit and spice complement the chocolate.
Many wines use animal derived fining agents during production to clarify and stabilise the liquid before bottling. Common fining agents include isinglass (derived from fish swim bladders), gelatine (bovine or porcine), casein (milk protein), and egg whites (albumin). These are added to bind suspended particles and removed before bottling, but trace quantities may remain. Vegan wines use alternatives including bentonite clay, activated carbon, or pea protein. Checking the Barnivore database or looking for a vegan certification on the label is the most reliable approach.
Customer Reviews
Customer Reviews
-700x700h.webp "Minuty M Limited Edition")
