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Kinsale Hazy Summer Mead

70cl / 11% Vol
Kinsale Hazy Summer Mead

A welcome addition to the Kinsale Mead range, the Kinsale Hazy Summer Mead. Kinsale Mead is handcrafted in small batches, using natural ingredients and modern techniques. If you are not familiar with mead, it's definitely worth a try! Raw Spanish honey has been muddled with ripe berries to create a light and refreshing Summer mead, with plentiful strawberry, blackberry and cherry flavours coming through on both the nose and the palate.

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Kinsale Hazy Summer Mead
Kinsale Hazy Summer Mead
€27.00
Ex Tax: €21.95
Kinsale Hazy Summer Mead

Kinsale Hazy Summer Mead

€27.00
Ex Tax: €21.95
We ship worldwide to many destinations including the EU, USA, UK, the Far East & Australia. See delivery information See delivery information.
Product Details
Tasting Notes from the Producer
Aromas (without water) Lots of summer fruits on the nose, strawberries, blackberries, raspberries and cherries.
Palate (without water) Juicy and refreshingly light. Notes of summer fruits in particular blueberries and some honey.
Fact Sheet
Fluid 70cl
Alcohol % 11%
Food Matching
Food Matching Delicious with grilled chicken, fresh salads, fruit flans and white chocolate.
Serving Suggestion
Serving Suggestion Enjoy on its own, over ice or with light lemonade and some frozen berries.
FAQs
Traditional Irish mead is made by dissolving honey in warm water at a ratio of approximately 1.5 to 2kg of honey per 4 litres of water, then adding wine or mead yeast once the must has cooled below 30 degrees Celsius. A small quantity of nutrient is added to support yeast health during fermentation. Primary fermentation takes one to three weeks at room temperature, followed by racking to secondary for clarification. Still mead is ready for drinking in three to six months; longer aging develops complexity.
Mead is neither exclusively Irish nor Scottish: it is one of the oldest fermented beverages in human history, produced across Northern Europe, the British Isles, and beyond since at least 7000 BCE. Archaeological evidence for mead making has been found across both Ireland and Scotland. Irish mead holds a particular cultural significance through the mead halls of ancient Gaelic literature and the Brehon Laws, which included detailed regulations governing mead production and consumption. Both traditions are valid and parallel.

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