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Outwalker Irish Whiskey

75cl / 44.5% Vol
Outwalker Irish Whiskey

Introducing a unique blend of component whiskeys – one that works really well in cocktails but is also complex and interesting enough to sip on its own. Made from a blend of four casks in total. Two grain whiskeys: one aged in virgin American oak and another in rye casks. These combined very well with each other, making a great backbone for the whiskey, bringing classic spiciness and vanilla but also some interesting tropical notes. Pot still aged in ex-Oloroso sherry casks is also added to bring richness and body, but also a layer of nuttiness. Lastly, we see pot still aged in virgin American oak to add lots of fruit notes from the white burgundy cask single malt.

See product details
Outwalker Irish Whiskey
Outwalker Irish Whiskey
€51.95
Ex Tax: €42.24
Outwalker Irish Whiskey

Outwalker Irish Whiskey

€51.95
Ex Tax: €42.24
We ship worldwide to many destinations including the EU, USA, UK, the Far East & Australia. See delivery information See delivery information.
Product Details
Tasting Notes from the Producer
Flavour Classic spiciness and vanilla but also some interesting tropical notes. Pot still aged in ex-Oloroso sherry casks is also added to bring richness and body, but also a layer of nuttiness. Lastly, we see pot still aged in virgin American oak to add lots of fruit notes from the white burgundy cask single malt.
Fact Sheet
Fluid 75cl
Alcohol % 44.5%
Style Blended Irish Whiskey
Country Ireland
Producer Outwalker
FAQs
Irish whiskey is most honestly assessed neat at room temperature in a tulip glass, where the full aromatic profile can develop. Adding a few drops of room temperature water to a pot still or single malt expression above 46% ABV opens the ester character and integrates the oak. Over a large ice sphere it becomes a more contemplative drink that evolves as the temperature rises. Avoid adding ice to aged or premium expressions: the cold contracts the spirit and suppresses the complexity you paid for.
Yes. Irish whiskey is distilled from a grain mash, typically malted barley with or without unmalted barley, grain, or corn, and the distillation process removes gluten proteins to below detectable levels. All major Irish whiskey producers including Irish Distillers, Midleton, Teeling, and Bushmills consider their products gluten free under current food safety standards. Individuals with clinically confirmed coeliac disease should consult their medical advisor before consuming any grain distilled spirit.
The most consistently excellent Irish whiskeys across price points are Redbreast 12 Year Old as the benchmark single pot still, Yellow Spot 12 Year Old for sherry cask complexity, Midleton Very Rare for aged prestige, and Teeling Single Grain as an underrated value option. For under €40, Powers Gold Label and Jameson 18 Year Old represent excellent value for their respective categories. The single pot still style using both malted and unmalted barley is Ireland's most distinctive and most rewarding contribution to world whiskey.
Irish whiskey is a legally defined spirit produced on the island of Ireland from a yeast fermented grain mash, distilled to under 94.8% ABV, and matured for a minimum of three years in wooden casks on the island of Ireland. The five recognised styles are single malt, single grain, single pot still, blended, and blended malt. Triple distillation, used by the majority of Irish producers, and the use of a proportion of unmalted barley in the single pot still style are the defining technical characteristics of the category.

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