Glendronach Traditionally Peated

70cl

A traditionally peated release made to honour The GlenDronach’s early whisky-making heritage, laid down by their founder James Allardice almost two centuries ago. It was traditional practice in the Highlands to burn peat in the kiln towards the end of the barley malting, creating a rich and warm, earthy smoke. Matured in Pedro Ximénez, Oloroso sherry, and Port casks, this rare peated expression of The GlenDronach presents notes of Highland toffee, treacle, and smoked bramble, with a lingering, rich and earthy finish.

  • €81.00
Glendronach Traditionally Peated

A traditionally peated release made to honour The GlenDronach’s early whisky-making heritage, laid down by their founder James Allardice almost two centuries ago. It was traditional practice in the Highlands to burn peat in the kiln towards the end of the barley malting, creating a rich and warm, earthy smoke. Matured in Pedro Ximénez, Oloroso sherry, and Port casks, this rare peated expression of The GlenDronach presents notes of Highland toffee, treacle, and smoked bramble, with a lingering, rich and earthy finish.

Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Finish Savour liquorice and dark fruit into the lingering rich, earthy finish.
Colour Vivid harvest gold.
Tasting Notes from the Producer
Aromas (without water) Highland toffee and treacle meld with dark honey and coal-smoked barley.
Flavour Sip burnt orange and treacle on a base of cloves and smoked bramble.
Fact Sheet
Fluid 70cl
Maturation Matured in Pedro Ximénez, Oloroso sherry, and Port casks
Alcohol % 48%
Country Scotland
Region/AOC Highlands
Producer Glendronach Distillery

Tags: Glendronach, Traditionally Peated, peated, scotland, scotch, highland, single malt