Glendronach Traditionally Peated
70cl
/
48% Vol
A traditionally peated release made to honour The GlenDronach’s early whisky-making heritage, laid down by their founder James Allardice almost two centuries ago. It was traditional practice in the Highlands to burn peat in the kiln towards the end of the barley malting, creating a rich and warm, earthy smoke. Matured in Pedro Ximénez, Oloroso sherry, and Port casks, this rare peated expression of The GlenDronach presents notes of Highland toffee, treacle, and smoked bramble, with a lingering, rich and earthy finish.
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Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Finish
Savour liquorice and dark fruit into the lingering rich, earthy finish.
Colour
Vivid harvest gold.
Tasting Notes from the Producer
Aromas (without water)
Highland toffee and treacle meld with dark honey and coal-smoked barley.
Flavour
Sip burnt orange and treacle on a base of cloves and smoked bramble.
Fact Sheet
Fluid
70cl
Maturation
Matured in Pedro Ximénez, Oloroso sherry, and Port casks
Alcohol %
48%
Country
Scotland
Region/AOC
Highlands
Producer
Glendronach Distillery
Customer Reviews
Customer Reviews