Glendronach Traditionally Peated
A traditionally peated release made to honour The GlenDronach’s early whisky-making heritage, laid down by their founder James Allardice almost two centuries ago. It was traditional practice in the Highlands to burn peat in the kiln towards the end of the barley malting, creating a rich and warm, earthy smoke. Matured in Pedro Ximénez, Oloroso sherry, and Port casks, this rare peated expression of The GlenDronach presents notes of Highland toffee, treacle, and smoked bramble, with a lingering, rich and earthy finish.
- €81.00
A traditionally peated release made to honour The GlenDronach’s early whisky-making heritage, laid down by their founder James Allardice almost two centuries ago. It was traditional practice in the Highlands to burn peat in the kiln towards the end of the barley malting, creating a rich and warm, earthy smoke. Matured in Pedro Ximénez, Oloroso sherry, and Port casks, this rare peated expression of The GlenDronach presents notes of Highland toffee, treacle, and smoked bramble, with a lingering, rich and earthy finish.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
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| Finish | Savour liquorice and dark fruit into the lingering rich, earthy finish. |
| Colour | Vivid harvest gold. |
| Tasting Notes from the Producer | |
| Aromas (without water) | Highland toffee and treacle meld with dark honey and coal-smoked barley. |
| Flavour | Sip burnt orange and treacle on a base of cloves and smoked bramble. |
Fact Sheet
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| Fluid | 70cl |
| Maturation | Matured in Pedro Ximénez, Oloroso sherry, and Port casks |
| Alcohol % | 48% |
| Country | Scotland |
| Region/AOC | Highlands |
| Producer | Glendronach Distillery |
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