Tyrconnell 16 Year Old Single Malt
70cl
/
46% Vol
A superb award winning 16 year old single malt from the Kilbeggan Distilling Company. This was double distilled at the Cooley Distillery and made using unpeated malt.
This is a full-bodied, rich and fruity single malt that should be served straight or with just a little water. Proof that ex-bourbon casks can really help bring out distillery character without overwhelming the charm of the pure spirit.
Tyrconnell 16 Year Old Single Malt
€92.95
Ex Tax: €75.57
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Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose
Abundant tropical fruits such as pineapple, guava, ripe melon, and banana. Some delicate spice and vanilla notes and a touch of fresh cream.
Palate
Smooth and mouth-filling. Great weight and fruitiness. Again, it is tropical fruits that take centre stage. More pineapple, guava and banana with pure vanilla, cream, a dusting of spice and some very slight oaky bitterness.
Colour
Bright gold.
Fact Sheet
Fluid
70cl
Alcohol %
46%
Types of Barrel used for Aging
Aged exclusively in American white oak ex-bourbon barrels.
Awards and/or Press Quotes
Wine Enthusiast
93 Points
FAQs
Irish whiskey is most honestly assessed neat at room temperature in a tulip glass, where the full aromatic profile can develop. Adding a few drops of room temperature water to a pot still or single malt expression above 46% ABV opens the ester character and integrates the oak. Over a large ice sphere it becomes a more contemplative drink that evolves as the temperature rises. Avoid adding ice to aged or premium expressions: the cold contracts the spirit and suppresses the complexity you paid for.
Yes. Irish whiskey is distilled from a grain mash, typically malted barley with or without unmalted barley, grain, or corn, and the distillation process removes gluten proteins to below detectable levels. All major Irish whiskey producers including Irish Distillers, Midleton, Teeling, and Bushmills consider their products gluten free under current food safety standards. Individuals with clinically confirmed coeliac disease should consult their medical advisor before consuming any grain distilled spirit.
The most consistently excellent Irish whiskeys across price points are Redbreast 12 Year Old as the benchmark single pot still, Yellow Spot 12 Year Old for sherry cask complexity, Midleton Very Rare for aged prestige, and Teeling Single Grain as an underrated value option. For under €40, Powers Gold Label and Jameson 18 Year Old represent excellent value for their respective categories. The single pot still style using both malted and unmalted barley is Ireland's most distinctive and most rewarding contribution to world whiskey.
Irish whiskey is a legally defined spirit produced on the island of Ireland from a yeast fermented grain mash, distilled to under 94.8% ABV, and matured for a minimum of three years in wooden casks on the island of Ireland. The five recognised styles are single malt, single grain, single pot still, blended, and blended malt. Triple distillation, used by the majority of Irish producers, and the use of a proportion of unmalted barley in the single pot still style are the defining technical characteristics of the category.
Customer Reviews
Customer Reviews
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