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An Fear Grinn Móinteach

70cl / 46% Vol
An Fear Grinn Móinteach

Continuing the peated theme sees the new inaugural expression of Irish style móinteach (peaty) triple distilled Single Malt whiskey, from an Fear Grinn (the smallest independent on the island!)

 

Matured in first-fill American Bourbon barrels to create an accessible and beautifully balanced whiskey offering a distinctive experience of peated malt. Mouthfilling and creamy with peppery sweet peat, warm lemon pastry and crisp, tangy green apples, dark rich melted toffee and a heady mix of rich spice and well-ripened yellow fruits. Hand filled and labeled. Non-chill filtered and triple distilled.  Limited to an inaugural consignment of 1000 bottles.

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An Fear Grinn Móinteach
An Fear Grinn Móinteach
€67.00
Ex Tax: €54.47

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Tags: An Fear Grinn , Móinteach , Irish whiskey , peated , single malt , Great Northern Distillery
Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Finish Lovely warm mellow peat finish, with the green and yellow fruit notes combining perfectly to linger on the palate and a warm fade away into a sweet tea finale.
Tasting Notes from the Producer
Aromas (without water) Rich, deep aromas of sweet smoke, warm apple tart and notes of wild orange and pure lemon oils, heady aromas of earthy woodland green herbs and Earl Grey tea.
Flavour Mouthfilling and creamy with peppery sweet peat, warm lemon pastry and crisp, tangy green apples, dark rich melted toffee layering in concert with a heady mix of rich spice and well-ripened yellow fruits.
Fact Sheet
Fluid 70cl
Alcohol % 46%
Country Ireland
Producer Great Northern Distillery
FAQs

Irish whiskey is most honestly assessed neat at room temperature in a tulip glass, where the full aromatic profile can develop. Adding a few drops of room temperature water to a pot still or single malt expression above 46% ABV opens the ester character and integrates the oak. Over a large ice sphere it becomes a more contemplative drink that evolves as the temperature rises. Avoid adding ice to aged or premium expressions: the cold contracts the spirit and suppresses the complexity you paid for.

Yes. Irish whiskey is distilled from a grain mash, typically malted barley with or without unmalted barley, grain, or corn, and the distillation process removes gluten proteins to below detectable levels. All major Irish whiskey producers including Irish Distillers, Midleton, Teeling, and Bushmills consider their products gluten free under current food safety standards. Individuals with clinically confirmed coeliac disease should consult their medical advisor before consuming any grain distilled spirit.

The most consistently excellent Irish whiskeys across price points are Redbreast 12 Year Old as the benchmark single pot still, Yellow Spot 12 Year Old for sherry cask complexity, Midleton Very Rare for aged prestige, and Teeling Single Grain as an underrated value option. For under €40, Powers Gold Label and Jameson 18 Year Old represent excellent value for their respective categories. The single pot still style using both malted and unmalted barley is Ireland's most distinctive and most rewarding contribution to world whiskey.

Irish whiskey is a legally defined spirit produced on the island of Ireland from a yeast fermented grain mash, distilled to under 94.8% ABV, and matured for a minimum of three years in wooden casks on the island of Ireland. The five recognised styles are single malt, single grain, single pot still, blended, and blended malt. Triple distillation, used by the majority of Irish producers, and the use of a proportion of unmalted barley in the single pot still style are the defining technical characteristics of the category.

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