'The Founders' JJ Corry x Tipperary Boutique Distillery - Tipperary Edition
A unique collaboration between Louise McGuane (Founder of J.J. Corry Irish Whiskey) and Jennifer Nickerson (Founder of Tipperary Boutique Distillery) produced to mark the spirit of International Women's Month. On the palate, this stunning release offers notes of toffee, pears, plums, dates, some almonds and a hint of liquorice. With an added drop of water, notes of toffee apples, almonds, sponge cake, and plum jam can be found. Limited to 132 bottles released.
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'The Founders' JJ Corry x Tipperary Boutique Distillery - Tipperary Edition
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The product details are for information purposes only. It is no longer available for sale, but you may be able to find in on our auction site.
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Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Finish
Long finish with the heavier plums and dark berries lingering. This is a complex dram with a layer of sweet light fruits then with some heavier fruits balanced with savoury notes and nuts. A long lingering finish that goes on and on.
Tasting Notes from the Producer
Aromas (without water)
Opens with sweet summer fruits, then darker berries and plums with a hint of liquorice. With water the sweeter notes are reduced and more savoury notes come to the fore.
Flavour
Toffee, pears, plums, dates, some almonds and a hint of liquorice. With water, toffee apples, almonds, sponge cake and plum jam. A hint of sherbet too.
Fact Sheet
Fluid
70cl
Number Of Bottles Released
132
Alcohol %
46%
Country
Ireland
Producer
J.J Corry Irish Whiskey x Tipperary Boutique Distillery
FAQs
Irish whiskey is most honestly assessed neat at room temperature in a tulip glass, where the full aromatic profile can develop. Adding a few drops of room temperature water to a pot still or single malt expression above 46% ABV opens the ester character and integrates the oak. Over a large ice sphere it becomes a more contemplative drink that evolves as the temperature rises. Avoid adding ice to aged or premium expressions: the cold contracts the spirit and suppresses the complexity you paid for.
Yes. Irish whiskey is distilled from a grain mash, typically malted barley with or without unmalted barley, grain, or corn, and the distillation process removes gluten proteins to below detectable levels. All major Irish whiskey producers including Irish Distillers, Midleton, Teeling, and Bushmills consider their products gluten free under current food safety standards. Individuals with clinically confirmed coeliac disease should consult their medical advisor before consuming any grain distilled spirit.
The most consistently excellent Irish whiskeys across price points are Redbreast 12 Year Old as the benchmark single pot still, Yellow Spot 12 Year Old for sherry cask complexity, Midleton Very Rare for aged prestige, and Teeling Single Grain as an underrated value option. For under €40, Powers Gold Label and Jameson 18 Year Old represent excellent value for their respective categories. The single pot still style using both malted and unmalted barley is Ireland's most distinctive and most rewarding contribution to world whiskey.
Irish whiskey is a legally defined spirit produced on the island of Ireland from a yeast fermented grain mash, distilled to under 94.8% ABV, and matured for a minimum of three years in wooden casks on the island of Ireland. The five recognised styles are single malt, single grain, single pot still, blended, and blended malt. Triple distillation, used by the majority of Irish producers, and the use of a proportion of unmalted barley in the single pot still style are the defining technical characteristics of the category.
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