Clonakilty 15 Year Old Single Malt Single Cask Whiskey

70cl / 46% Vol

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Clonakilty 15 Year Old Single Malt Single Cask Whiskey

Crafted on Ireland’s wild Atlantic coast, this triple distilled single malt from Clonakilty Distillery is matured in former bourbon casks within their unique Atlantic Ocean Warehouse. The coastal environment plays a defining role, with sea air and shifting maritime conditions helping to shape a whiskey of remarkable character and depth.

On the palate, it delivers a beautifully balanced profile. Gentle oak spices build gradually, leading into a smooth, lingering finish layered with rich dark chocolate notes. The result is an elegant yet distinctive single malt that showcases both craftsmanship and place.

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Clonakilty 15 Year Old Single Malt Single Cask Whiskey

€145.00

Ex Tax: €117.89

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Tags: Clonakilty , 15 Year Old , Single Malt , Single Cask , Irish Whiskey , Ireland , whiskey

Product Details

Tasting Notes from Celtic Whiskey Shop and Wines on the Green

Finish The finish is long and rich with toffee, coconut, and vanilla.

Tasting Notes from the Producer

Flavour Gorgeous aromas of honey, peaches, cream, vanilla and apple that lead to a rounding oak spice palate.

Fact Sheet

Fluid 70cl

Number Of Bottles Released Limited to just 273 bottles.

Alcohol % 46%

Country Ireland

Producer Clonakilty Distillery

FAQs

How to drink Irish Whiskey?

Irish whiskey is most honestly assessed neat at room temperature in a tulip glass, where the full aromatic profile can develop. Adding a few drops of room temperature water to a pot still or single malt expression above 46% ABV opens the ester character and integrates the oak. Over a large ice sphere it becomes a more contemplative drink that evolves as the temperature rises. Avoid adding ice to aged or premium expressions: the cold contracts the spirit and suppresses the complexity you paid for.

Is Irish whiskey gluten free?

Yes. Irish whiskey is distilled from a grain mash, typically malted barley with or without unmalted barley, grain, or corn, and the distillation process removes gluten proteins to below detectable levels. All major Irish whiskey producers including Irish Distillers, Midleton, Teeling, and Bushmills consider their products gluten free under current food safety standards. Individuals with clinically confirmed coeliac disease should consult their medical advisor before consuming any grain distilled spirit.

What is a good Irish whiskey?

The most consistently excellent Irish whiskeys across price points are Redbreast 12 Year Old as the benchmark single pot still, Yellow Spot 12 Year Old for sherry cask complexity, Midleton Very Rare for aged prestige, and Teeling Single Grain as an underrated value option. For under €40, Powers Gold Label and Jameson 18 Year Old represent excellent value for their respective categories. The single pot still style using both malted and unmalted barley is Ireland's most distinctive and most rewarding contribution to world whiskey.

What is Irish whiskey?

Irish whiskey is a legally defined spirit produced on the island of Ireland from a yeast fermented grain mash, distilled to under 94.8% ABV, and matured for a minimum of three years in wooden casks on the island of Ireland. The five recognised styles are single malt, single grain, single pot still, blended, and blended malt. Triple distillation, used by the majority of Irish producers, and the use of a proportion of unmalted barley in the single pot still style are the defining technical characteristics of the category.