Naked Grouse
70cl
/
40% Vol
Adding to the Famous Grouse range, the Naked grouse is a blended malt that has been aged in first fill Sherry casks, using whisky predominantly from Highland Park & The Macallan.
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Naked Grouse
€51.00
Ex Tax: €41.46
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Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Finish
Oak, dark orange chocolate and oil
Tasting Notes from the Producer
Aromas (without water)
Smooth and oily with notes of cherry compote, buttered granary toast, malt, custard and peach.
Flavour
Lot of sherry influence with hints of toffee. Bitter raspberry jam, spices and buttery caramel
Fact Sheet
Fluid
70cl
Maturation
Aged in first fill Sherry casks.
Alcohol %
40%
Country
Scotland
Producer
Naked Grouse
Awards and/or Press Quotes
Awards and/or Press Quotes
Gold - Blended Malts - 2020 - International Spirits Challenge
Master - Blended: Standard - 2013 - The Scotch Whisky Masters (The Spirits Business)
FAQs
Neither is categorically superior. Single malts express one distillery's house character with full transparency of origin. Blends, when constructed with precision, achieve layered complexity and batch consistency that no single cask or single distillery can reliably replicate. Johnnie Walker Blue and Compass Box Hedonism exist because masterful blending is its own discipline entirely.
Blended Scotch is a legal category under Scotch Whisky Association regulations, combining single malt Scotch and grain Scotch from multiple distilleries. The grain component, typically column distilled from wheat or corn, contributes lighter cereal sweetness and textural lift. The malt brings dried fruit, spice, and oak depth. Together they account for over 90% of all Scotch sold globally.
Blending begins with selecting component whiskies of varying age, grain bill, and cask type that complement rather than cancel each other. Master blenders assess nose, palate, and finish as a unified arc before combining. Water is added to reduce to target ABV. The blend then rests in cask or tank, allowing the components to marry and integrate before bottling.
Blending begins with component selection: the master blender assesses single malts, single grains, or both across multiple ages and cask types to identify whiskies that will complement rather than cancel each other. They are combined by volume in a large blending vessel, reduced to target ABV with demineralised water, and then married in cask or tank for weeks to months. The marrying period allows the components to integrate, which meaningfully improves the cohesion of the finished blend.
Yes, unequivocally. The assumption that blended whiskey is inferior to single malt reflects a marketing narrative rather than a quality judgement. Compass Box, Johnnie Walker, and Nikka produce blended expressions that outperform the majority of single malts at equivalent price points in complexity and balance. Blending is a demanding craft. The challenge is achieving consistency and complexity simultaneously, which is technically more difficult than releasing single barrel expressions.
Blended whiskey combines two or more whiskey styles, typically malt and grain, from one or multiple distilleries. In the Irish and Scotch context, grain whiskey from column stills provides lighter texture and cereal softness, while malt whiskey from pot stills contributes fruit, spice, and depth. The master blender's role is to combine these components in proportions that produce a consistent, balanced, and commercially replicable character batch after batch.
Customer Reviews
Customer Reviews
