Akashi Sake Ginjo Yuzushu
Excellent as an aperitif this is a light, refreshing sake from Japan's Akashi-Tai. It is made from the maceration of the yuzu fruit in ginjo-grade sake. The result is a sake bursting with light refreshing citrus and sweet sherbert.
- €33.00
Excellent as an aperitif this is a light, refreshing sake from Japan's Akashi-Tai. It is made from the maceration of the yuzu fruit in ginjo-grade sake. The result is a sake bursting with light refreshing citrus and sweet sherbert.
Fact Sheet
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| Fluid | 50cl |
| Alcohol % | 10% |
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