Glenallachie 10 Year Old Spanish Virgin Oak
Introducing this rather impressive release in the Virgin Oak Series by GlenAllachie. This single malt release was matured in hogsheads made of Spanish Oak (Quercus Robur) from the regions of Galicia and Asturias. The secondary ageing in these virgin casks deepened the mahogany hue of the whisky and created a palate rich with dried fruits, maraschino cherries and hints of stem ginger. Bottled at 48%, natural colour and non chill filtered.
Introducing this rather impressive release in the Virgin Oak Series by GlenAllachie. This single malt release was matured in hogsheads made of Spanish Oak (Quercus Robur) from the regions of Galicia and Asturias. The secondary ageing in these virgin casks deepened the mahogany hue of the whisky and created a palate rich with dried fruits, maraschino cherries and hints of stem ginger. Bottled at 48%, natural colour and non chill filtered.
Tasting Notes from the Producer | |
Aromas (without water) | Lashings of orchard fruits, baking spices and sticky toffee pudding, with notes of brown sugar, glazed cherries and citrus. |
Flavour | Bursting with chocolate, coffee and heather honey, followed by notes of pepper, ginger and molasses, with banana and sultanas on the finish. |
Fact Sheet | |
Fluid | 70cl |
Maturation | Matured in hogsheads made of Spanish Oak (Quercus Robur) |
Alcohol % | 48% |
Style | Single Malt |
Country | Scotland |
Region/AOC | Speyside |