Redbreast 1997 1st Fill Sherry Butt #42884 20 Year Old
A Celtic Whiskey Shop Exclusive with huge, sherry cask richness. This whiskey is a 20 year old single pot still and has a lovely mix of wood, spice and dried fruit. Aromas and flavours of sultanas, singed oak, leather, dry spices, wood smoke, exotic fruits, dates, and walnuts can be expected. A nuttier finish including walnuts and roasted hazelnuts which leads to some citrus peel notes.
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Redbreast 1997 1st Fill Sherry Butt #42884 20 Year Old
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The product details are for information purposes only. It is no longer available for sale, but you may be able to find in on our auction site.
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Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose
Decadent aromas and flavours of sultanas, singed oak, leather, dry spices, wood smoke, exotic fruits, dates and walnuts can be expected.
Tasting Notes from the Producer
Flavour
A fantastic mix of wood, spice and dried fruit. A nuttier finish including walnuts and roasted hazelnuts which leads to some citrus peel notes.
Fact Sheet
Fluid
70cl
Number Of Bottles Released
600
Alcohol %
58.2%
Types of Barrel used for Aging
A single 1st fill sherry cask.
Country
Ireland
Producer
Midleton
FAQs
Irish whiskey is most honestly assessed neat at room temperature in a tulip glass, where the full aromatic profile can develop. Adding a few drops of room temperature water to a pot still or single malt expression above 46% ABV opens the ester character and integrates the oak. Over a large ice sphere it becomes a more contemplative drink that evolves as the temperature rises. Avoid adding ice to aged or premium expressions: the cold contracts the spirit and suppresses the complexity you paid for.
Yes. Irish whiskey is distilled from a grain mash, typically malted barley with or without unmalted barley, grain, or corn, and the distillation process removes gluten proteins to below detectable levels. All major Irish whiskey producers including Irish Distillers, Midleton, Teeling, and Bushmills consider their products gluten free under current food safety standards. Individuals with clinically confirmed coeliac disease should consult their medical advisor before consuming any grain distilled spirit.
The most consistently excellent Irish whiskeys across price points are Redbreast 12 Year Old as the benchmark single pot still, Yellow Spot 12 Year Old for sherry cask complexity, Midleton Very Rare for aged prestige, and Teeling Single Grain as an underrated value option. For under €40, Powers Gold Label and Jameson 18 Year Old represent excellent value for their respective categories. The single pot still style using both malted and unmalted barley is Ireland's most distinctive and most rewarding contribution to world whiskey.
Irish whiskey is a legally defined spirit produced on the island of Ireland from a yeast fermented grain mash, distilled to under 94.8% ABV, and matured for a minimum of three years in wooden casks on the island of Ireland. The five recognised styles are single malt, single grain, single pot still, blended, and blended malt. Triple distillation, used by the majority of Irish producers, and the use of a proportion of unmalted barley in the single pot still style are the defining technical characteristics of the category.
