Cocchi Barolo Chinato
A very fine aromatised wine made with Barolo red wine and flavoured with a complex mix of botanicals included Chinchona (quinine). This works in place of red vermouth in classic cocktails such as a Manhattan, Negroni or Martinez where it will add extra flavour and refinement. It is traditional served hot in the Asti region as a 'cure' for winter colds and other ailments. A great serving suggestion is with chocolate liqueurs or even straight up with some squares of quality chocolate on the side.
- €60.00
A very fine aromatised wine made with Barolo red wine and flavoured with a complex mix of botanicals included Chinchona (quinine). This works in place of red vermouth in classic cocktails such as a Manhattan, Negroni or Martinez where it will add extra flavour and refinement. It is traditional served hot in the Asti region as a 'cure' for winter colds and other ailments. A great serving suggestion is with chocolate liqueurs or even straight up with some squares of quality chocolate on the side.
Fact Sheet
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| Fluid | 50cl |
| Alcohol % | 16.5% |