Don Julio Anejo
70cl
/
38% Vol
Gold medal winner at the Tequila & Mezcal Masters 2022! A rich and smoth tasting Tequila that has been carefully aged for 18 months in oak barrels striking a perfect balance between flavours of vanilla, agave and oak.
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Don Julio Anejo
€85.00
Ex Tax: €69.11
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Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Taste
Full-bodied and complex with expressions of cooked agave, wild honey and oak-infused butterscotch.
Nose
A fresh blend of lime, grapefruit and mandarin citrus aromas with a rich touch of caramel.
Finish
Bright and lightly spiced finish with the essence of wild honey.
Colour
Light amber
Fact Sheet
Fluid
70cl
Alcohol %
38%
Types of Barrel used for Aging
Aged for 18 months in American white oak barrels.
Country
Mexico
Producer
Don Julio
Awards and/or Press Quotes
Awards and/or Press Quotes
Gold - 100% Agave Tequila – Super Premium Anejo - The Tequila & Mezcal Masters 2022
FAQs
Don Julio 1942 Añejo is available in a standard 700ml bottle as the primary retail format. A 375ml half bottle and a 1.75 litre magnum format are available in selected markets, though the magnum is predominantly found in the US on premise market and is not universally distributed. The 1942 expression, aged for a minimum of two and a half years in American white oak barrels, is one of the most widely recognised premium tequila expressions globally.
Don Julio 1942 is available for purchase by the case, typically in six bottle case formats for retail orders. Case pricing varies by retailer and market, but a standard six bottle case will typically range from €480 to €600 depending on the outlet and whether any case discount applies. Celtic Whiskey Shop can accommodate case orders for Don Julio 1942 and other premium tequila expressions. Contact us directly for case pricing and availability.
Don Julio 1942 is an Añejo tequila aged for a minimum of two and a half years in American white oak barrels, which produces a caramelised agave, vanilla, cinnamon, and dark toffee profile with a long, warming finish. It should be served neat in a small snifter or Riedel O glass at room temperature. Adding ice or mixers to a tequila at this price point and complexity level is a significant waste of the distillery's ageing investment.
No. Chilling suppresses the aromatic volatile compounds that define the character of Don Julio 1942, reducing the caramelised agave, vanilla, and oak spice to muted impressions of their room temperature expression. Serving at room temperature in a clean glass allows the full aromatic complexity to develop. If you want a colder serve, a single large ice sphere that melts slowly is preferable to multiple cubes, as it controls dilution without rapidly dropping the temperature.
Customer Reviews
Customer Reviews
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