Flor de Cana 12 Year Old Centenario
70 cl
/
40% Vol
Made in Nicaragua from locally produced sugar cane molasses, then aged for 12 years in ex-Bourbon barrels. This rum is one of the best kept secrets in the world. We recommend trying this straight with some good quality chocolate!
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Tasting Notes from the Producer
Flavour
Stately and semisweet; nougat, almond butter, molasses and sherry abound. Finishes with a peppery spice, dark caramel, and charred oak fade.
Fact Sheet
Distillery
Flor de Cana, Nicaragua.
Fluid
70 cl
Alcohol %
40%
Types of Barrel used for Aging
Ex-Bourbon barrles.
Any Additional Information of Note
Distilled 5 times in a column still and made from locally produced molasses.
Customer Reviews
Customer Reviews