Akashi-Tai Daiginjo Sake

72cl

The Daiginjo Akashi-Tai is made using 100% Yamada Nishiki rice grown in Hyogo Prefecture. A brew master watches over the koji for 72 hours — without sleeping — to ensure the absolute finest of sakes. A fruity fragrance and tropical notes can be detected amid the full-bodied flavours.

  • €41.31
Akashi-Tai Daiginjo Sake

The Daiginjo Akashi-Tai is made using 100% Yamada Nishiki rice grown in Hyogo Prefecture. A brew master watches over the koji for 72 hours — without sleeping — to ensure the absolute finest of sakes. A fruity fragrance and tropical notes can be detected amid the full-bodied flavours.

Fact Sheet
Fluid 72cl
Alcohol % 17%

Tags: Sake, Japan, Japanese Wine, Sake Online, Buy Sake, Sake Dublin, Akashi