1792 Bottled in Bond Bourbon
70cl
/
50% Vol
A very special bourbon from the 1792 range. In 1897, the Bottled-in-Bond Act revolutionized the quality of American whiskey. Carrying on that tradition, this bourbon comes from only barrels filled during the same distilling season and is bottled at exactly 100 proof for a bold taste and lingering finish—a testament and tribute to the Bottled-in-Bond Act established over a century ago. Notes of charred oak and fresh mint. Subtle caramel apple tones are delicately balanced with the lingering essence of coffee and black pepper.
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1792 Bottled in Bond Bourbon
€59.00
Ex Tax: €47.97
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Product Details
Tasting Notes from the Producer
Aromas (without water)
Chocolate, oak char, roasted coffee bean, and banana.
Flavour
Notes of black pepper, creamy vanilla, cinnamon, caramel and baked apples that linger in the finish.
Fact Sheet
Fluid
70cl
Alcohol %
50%
Country
USA
Awards and/or Press Quotes
Awards and/or Press Quotes
Silver - Luxury Masters 2024 - The Spirits Business
World Whiskey Awards 2021- Bronze - American Bourbon
DOUBLE GOLD MEDAL - SAN FRANCISCO WORLD SPIRITS COMPETITION
FAQs
Neat at room temperature is the most revealing format for high quality bourbon, allowing the caramel, vanilla, and baking spice notes from new charred American oak to fully express. At cask strength, a few drops of water will open the ester profile and reduce ethanol burn. A large ice sphere slows dilution while slightly suppressing the nose. Avoid tonic and cola with anything aged over ten years.
Bourbon is an American straight whiskey distilled from a grain bill containing a minimum 51% corn, distilled to no higher than 80% ABV, and aged in new charred American oak containers. There is no minimum age requirement except for straight bourbon, which requires two years. It must be produced in the United States. Kentucky produces over 95% of the world's supply but the state designation is not legally required.
Bourbon requires a minimum 51% corn in the mash bill, with the remainder made up of malted barley plus a secondary grain, typically rye or wheat. High rye bourbons such as Four Roses deliver spicy, herbal complexity on the palate. Wheated bourbons such as Maker's Mark and W.L. Weller produce a softer, caramel and dried fruit character. The malted barley provides the enzymes needed to convert starches into fermentable sugars.
Bourbon is a subcategory of American whiskey subject to specific federal regulations: minimum 51% corn mash bill, new charred oak maturation, distillation below 80% ABV, and US production. All bourbon is whiskey, but not all whiskey is bourbon. Irish, Scotch, Japanese, and Canadian whiskies each operate under their own separate legal production frameworks with entirely different grain bills and maturation requirements.
Customer Reviews
Customer Reviews
