Champagne Jacquart Mosaique
75cl
/
12.5% Vol
From France's Champagne Jacquart comes this very fine and rich champagne. This satin pale yellow champagne delights the senses with flowery scents of honeyed, honeysuckle petals, fruit aromas of crushed pear, candied lemon and peach, and soft, creamy notes with biscuit and fresh bread crust. A champagne that is bound to be a real crowd pleaser!
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Champagne Jacquart Mosaique
€65.00
Ex Tax: €52.85
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Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Taste
This satin pale yellow champagne delights the senses with flowery scents of honeyed, honeysuckle petals, fruit aromas of crushed pear, candied lemon and peach, and soft, creamy notes with biscuit and fresh bread crust. A champagne that is bound to be a real crowd pleaser!
Fact Sheet
Fluid
75cl
Grape Variety
40% Chardonnay, 35% Pinot noir, 25% Pinot meunier & 25 to 35% reserve wines.
Alcohol %
12.5%
Country
France
Producer
Champagne Jacquart
Food Matching
Food Matching
Prawns, Kebabs with sweetbreads & Poached white peaches.
FAQs
Dark chocolate pairs best with wines that have the structural intensity to match its bitter cocoa and tannin character without being overwhelmed. Fortified wines are the strongest match: aged Tawny Port with its dried fig, rancio, and roasted nut character is the classic pairing. Banyuls from the Roussillon, a naturally sweet Grenache based wine, is the benchmark French equivalent. A full bodied, fruit forward red such as Zinfandel or Amarone can also work, where the ripe dark fruit and spice complement the chocolate.
Many wines use animal derived fining agents during production to clarify and stabilise the liquid before bottling. Common fining agents include isinglass (derived from fish swim bladders), gelatine (bovine or porcine), casein (milk protein), and egg whites (albumin). These are added to bind suspended particles and removed before bottling, but trace quantities may remain. Vegan wines use alternatives including bentonite clay, activated carbon, or pea protein. Checking the Barnivore database or looking for a vegan certification on the label is the most reliable approach.
Customer Reviews
Customer Reviews
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