Louis Roederer Brut Premier

75cl / 12% Vol

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The fantastic non-vintage from Louis Roederer. This is a structured wine with freshness, a lively attack combined with smoothness and youthful fruitiness. Elegant and powerful with a sublime freshness and a remarkable creamy texture. The finish is long and intense. Made from a blend of all three grapes 40% Pinot Noir and Chardonnay along with 20% Pinot Meunier.

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Louis Roederer Brut Premier

€65.00

Ex Tax: €52.85

Louis Roederer Brut Premier

€65.00

Ex Tax: €52.85

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Tags: Louis , Roederer , Brut , Premier , france , champagne

Product Details

Fact Sheet

Fluid 75cl

Alcohol % 12%

Style Champagne

Country France

Vintage NV

Producer Louis Roederer

Awards and/or Press Quotes

Wine Advocate 90 Points. Roederer's NV Brut Premier is a classic and blends about 40% Pinot Noir (from Bouzy and Ambonnay), with 20-25% Meunier (whose share is declining in this blend) and Chardonnay. Two-thirds of the grapes come from estate vineyards, one-third is purchased. (Mind you that all the other Roederer cuvées are sourced exclusively form their own vineyards!) The newest release of the Premier is based on 75% 2009 and 25% reserve wines, which are, since 1996, single vintage wines aged in large oak casks between 6,000 and 10,000 liters. The wine opens very bright, precise and refined, with toasty and white chocolate flavors. Absolutely delicate and elegant on the palate, this is a light, silky textured and remarkably finesse-full Champagne that is fresh on the palate, thanks to its structure and slightly oaky flavors. Excellent.

Wine Enthusiast 92 Points. The famous non-vintage from Louis Roederer has evolved and become just that little bit drier. This bottling emphasizes white fruits and crisp acidity as well as mineral texture. It is a complete wine, all the elements there. Another few months bottle age will make this wine even better, so wait until 2017.

Wine Spectator 92 Points. This vibrant version is finely knit and elegant, with floral, toast and smoke aromas on the nose and flavors of crème de cassis and lemon curd riding the lacy mousse.